Shuang Liu Mama Rabbit Head (Headquarters)
小吃快餐 · ⭐ 4.3
No. 16, Kaige Road, Annex 4
Dishes
Five-Spice Rabbit HeadFive-spice rabbit head is a dish made by stewing cleaned rabbit heads with star anise, cassia bark, Sichuan pepper, bay leaves, and cloves.
Shousi Quan TuShousi Quan Tu is a Chinese dish made with a whole rabbit that is marinated and then torn into strips by hand. The main ingredients include rabbit meat and seasonings, with a fresh and fragrant flavor and tender texture.
Spicy Rabbit HeadsSpicy rabbit heads are a dish made primarily from rabbit heads, blanched and then stewed or stir-fried with chili peppers, Sichuan peppercorns, and other spices. The rabbit heads are cleaned thoroughly and fully infused with flavor, resulting in a soft, richly flavored dish.
Spicy Torn QuailA Sichuan dish featuring tender quail meat, hand-torn and stir-fried with chili and Sichuan peppercorns for a bold, numbingly spicy flavor.