Han Chu Hui Private Cuisine (Meiquan 22 Century Store)
特色菜 · ⭐ 3.8
Meiquan 22nd Century, 2nd Floor, No. 168, Hai'er Road
Dishes
Braised Pork Belly with LoofahA classic Chinese dish featuring tender loofah and crispy pork belly, simmered together in a savory broth.
Double Pepper Stir-Fried PorkDouble Pepper Stir-Fried Pork is a Chinese dish made with pork as the main ingredient, combined with green and red peppers. The pork is sliced, marinated with seasonings, and then quickly stir-fried with green and red peppers, resulting in a tender and delicious texture.
Boiled Ecological FishBoiled ecological fish is a dish made with fresh ecological fish, cooked with scallions, ginger, garlic, chili and other seasonings in water or broth. It highlights the tender fish meat and rich soup.
Dongxue FishDongxue Fish is a Chinese dish made by steaming fresh fish with ginger, scallions, and garlic, resulting in a tender and naturally flavorful meal.- Beef Shank Bone Soup PotA hearty soup pot made with beef shank bones, yellow beans, carrots, and corn, slowly simmered for rich flavor and nourishment.
- Spicy Pepper Stir-Fried BeefA dish of tender beef slices stir-fried with green and red peppers, known for its spicy and aromatic flavor.
Bitter Melon with EggsBitter melon stir-fried with eggs is a home-style dish made primarily from bitter melon and eggs. The preparation is simple: first, slice the bitter melon and set aside the beaten eggs. Next, heat a wok with oil, stir-fry garlic until fragrant, add the bitter melon slices and stir-fry until half-cooked, then pour in the egg mixture and quickly stir-fry until the eggs solidify.
Herbal Chicken SoupA nourishing chicken soup made with medicinal herbs like astragalus and ginseng, slow-cooked for rich flavor and health benefits.
Shrimp with Jade CornShrimp with Jade Corn is a Chinese dish made with fresh shrimp, tender corn, and green peas. The shrimp is blanched and then quickly stir-fried with corn and green peas, offering a fresh and nutritious taste.
Black Truffle Pan-Fried Sea CucumberBlack Truffle Pan-Fried Sea Cucumber is a Chinese dish made with sea cucumber filled with black truffle and seasonings, then pan-fried until golden brown. It has a delicious and fresh taste.