Hanwei Chenji (Dongfang Lijin Branch)
小吃快餐 · ⭐ 3.9
Shop Front, Dongfang Lijing Residential Complex, Dongfanghong Village, Heping Subdistrict
Dishes
土豆鸡块盖浇饭土豆鸡块盖浇饭以鸡肉和土豆为主要食材，鸡肉切块后与土豆一同炖煮，使鸡肉鲜嫩、土豆软糯，最后将炖好的鸡块和土豆连同汤汁浇在米饭上，形成一道主食与菜肴结合的家常饭。
Beef Noodle Soup with Quick-Scalded BeefA quick-cooked beef noodle dish featuring tender slices of beef and rice noodles in a savory broth, garnished with green onions and cilantro.
Quick-boiled Pork Liver NoodlesA dish featuring fresh pork liver quickly blanched and served with rice noodles in a savory broth, offering tender texture and rich flavor.
Pickled Vegetable BunA steamed bun filled with pickled vegetables, offering a tangy and savory flavor.
Stir-fried garlic shoots with pork over riceStir-fried garlic shoots with pork over rice, using fresh garlic shoots and pork. Pork is sliced or shredded, marinated, then stir-fried with garlic shoots and served over hot rice. Cooking carefully ensures crisp garlic shoots and flavorful meat.
Spicy and Sour NoodlesA spicy and sour noodle dish made with sweet potato noodles, pickled vegetables, chili oil, vinegar, and Sichuan peppercorns, offering a bold and refreshing flavor.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork over rice, made with pork strips, wood ear mushrooms, carrots, and green peppers, stir-fried with soy sauce, vinegar, sugar, and doubanjiang, then served over steamed rice.
Fresh Fish Noodle SoupA traditional dish made with fresh fish and rice noodles in a rich, savory broth, known for its delicate flavor and comforting texture.
Fried Rice with EggsEgg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.
Egg Sausage Stir-fried NoodlesA classic home-style dish made with eggs, sausages, and noodles, stir-fried together for a savory and satisfying meal.