Close

Ye's Hangzhou Steamed Dumplings (Dongli Development Zone Branch)

小吃快餐 · ⭐ 3.8

Ground-Floor Commercial Unit, Building No. 1, Xianggang Garden, National Highway 103

Dishes

• 

  Northeast Cold Noodles

  Northeastern cold noodles, primarily made with noodles, cucumber strips, egg, and ham. The noodles are boiled and then rinsed with cold water, followed by adding a specially prepared cold noodle soup and various toppings to create a refreshing and delicious dish.
• 

  优卡诺鲜果奶昔

  优卡诺鲜果奶昔以新鲜水果为主要原料，搭配牛奶或植物奶，经搅拌机打碎混合制成。常见水果包括香蕉、草莓、蓝莓、芒果等，口感细腻顺滑。
• 

  光明莫斯利安

  光明莫斯利安是一道以牛奶为主要食材，经过发酵工艺制成的乳制品。制作过程中加入特定菌种进行发酵，使牛奶凝固并形成独特的质地和风味。成品通常为冷藏状态，口感细腻顺滑。
• 

  味全酸奶

  味全酸奶是以牛奶为原料，经过巴氏杀菌后加入乳酸菌发酵制成的乳制品。制作过程中不添加人工色素和防腐剂，保留了牛奶的营养成分和乳酸菌活性。
• 

  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
• 

  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
• 

  Secret-Recipe Cold Noodles

  Spicy cold noodles is a chilled dish made primarily from wheat flour-based noodles, combined with a secret sauce and various vegetables. The noodles are thin and transparent, with a smooth texture. They are mixed with ingredients such as vinegar, chili oil, and garlic paste, then topped with shredded cucumber and bean sprouts for a refreshing and flavorful dish.
• 

  简爱酸奶

  简爱酸奶是一种以生牛乳为主要原料，经过巴氏杀菌后加入乳酸菌发酵制成的乳制品。制作过程中不添加防腐剂、人工香精和甜味剂，保留了牛奶的天然风味和益生菌活性。
• 

  纯享酸奶

  纯享酸奶是以生牛乳为原料，经过巴氏杀菌后加入乳酸菌发酵制成的乳制品。制作过程中不添加糖、香精或增稠剂，保留了牛奶的天然风味和营养成分。
• 

  Egg Pan-Fried Dumplings

  Egg pan-fried buns are a snack made primarily from eggs and flour. The dough wraps around a savory egg filling, then is pan-fried until the outer skin turns golden and crispy, while the inside remains soft and fragrant.

Reviews