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Mu Sheng Zhai (Traditional Hot Pot)

火锅 · ⭐ 3.8

Century Xindu Shopping Plaza, Zhenxin Road

Dishes

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  杂果

  杂果是一道以多种新鲜水果为主要食材的菜品，常见包括苹果、香蕉、橙子、葡萄、草莓等，经过清洗、去皮、切块后混合拌匀，可加入少量蜂蜜或酸奶调味，也可冷藏后食用。
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Water Snail

  Snail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
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  Hot Pot Lamb Slices

  A dish featuring thin slices of lamb slow-cooked with potatoes, carrots, and onions in a clay pot. The lamb is blanched to remove odor, then simmered with vegetables and seasonings until flavorful.
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  Lamb Kidneys

  Lamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
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  Peanut

  Peanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
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  酱拼

  酱拼是一道以多种酱料搭配为主的菜品，通常选用熟食肉类、海鲜或蔬菜作为主料，切片后摆盘，淋上或蘸食预先调制好的酱料。常见酱料包括甜面酱、豆瓣酱、蒜泥酱、芝麻酱等，根据口味需求调配。
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  Rope Snail

  Snail dish made primarily from snails, typically cleaned fresh snails cooked or stir-fried with seasonings. Commonly paired with ginger, garlic, and chili to enhance flavor.
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  Chicken Hearts

  Chicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
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  Peanut Sauce Cucumber

  Sesame sauce cucumber is a refreshing cold dish made primarily with cucumber and seasoned with sesame sauce. The preparation is simple: wash the cucumber, gently crush it, cut into pieces, then mix with sesame sauce, vinegar, garlic, and other seasonings.
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  Braised Eggplant

  Stewed eggplant is a Chinese dish primarily made with eggplant. The eggplant is cut into pieces, then fried or stir-fried until soft and tender, before adding seasonings such as soy sauce, sugar, garlic, and ginger slices, followed by simmering in water until fully flavored. The finished dish has a bright red color, soft and tender eggplant, and rich, flavorful sauce.

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