Close

Barbecue Memories (Qian Deng Branch)

烧烤 · ⭐ 3.7

Qian Deng Jinjing Garden (Jingjing Road), No. 209 Jingjing Road

Dishes

• 

  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
• 

  Roasted Sweet Potato Skin

  Roasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
• 

  Sardine

  Sardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
• 

  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
• 

  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
• 

  Tengjiao Fish Skin Rolls

  Fresh fish skin is marinated with Sichuan pepper, garlic, and ginger, then rolled and steamed for a crisp texture and aromatic flavor.
• 

  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
• 

  Bell Pepper and Scallop Skewers

  Fresh scallops and bell peppers are alternately threaded onto skewers and grilled or pan-fried, resulting in a tender, flavorful dish with a refreshing crunch from the green pepper.
• 

  Spicy Softshell Turtle

  Spicy softshell turtle is made from fresh small turtles, cooked with chili, Sichuan pepper, ginger, garlic, and green onions. After blanching to remove odor, it's stewed with sautéed spices for deep flavor. Reddish in color, tender meat, rich taste.
• 

  Quail Skewers

  Quail skewers are made by marinating fresh quail meat and grilling it on bamboo sticks, resulting in a crispy exterior and tender interior, often seasoned with cumin and chili.

Reviews