Old Zhang Noodle House
川菜 · ⭐ 3.5
No. 38 Youyi Road
Dishes
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly that becomes tender and juicy after braising. The rich, savory sauce is made from soy sauce, sugar, cooking wine, and other seasonings. During cooking, the braised pork and rice are steamed together, allowing the rice to fully absorb the flavorful sauce, resulting in an appealing color and taste.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
Stir-Fried Chicken Offal RiceStir-fried Chicken Offal Rice Bowl features chicken offal (including heart, liver, and gizzard) as the main ingredient, paired with vegetables such as green peppers and onions, stir-fried in oil. After thorough cleaning, the chicken parts are sliced or diced and quickly stir-fried together with the辅料. Seasoned and served over rice, creating a one-dish, one-rice combination.
Dried Bean Stew with Pork Rice BowlDried beans simmered with pork, served over steamed rice for a savory and satisfying meal.
Wood Ear Mushroom and Pork Rice BowlBlack fungus and pork rice bowl: sliced pork and rehydrated black fungus stir-fried together with seasonings, then mixed with rice. Main ingredients include pork tenderloin, black fungus, green pepper, and aromatics like scallion, ginger, and garlic, stir-fried in a hot pan with cold oil.
Salted Pork Rice BowlA savory dish featuring stir-fried pork belly with vegetables, served over steamed rice.
Garlic Shoots and Pork Rice BowlGarlic stalk stir-fried with shredded lean pork, seasoned and evenly cooked, then served over rice. Main ingredients are pork tenderloin and garlic stalks, with辅料 including green onions, ginger, soy sauce, and cooking wine.
Tremella SoupSilver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
Leek and Pork Rice BowlA savory rice bowl featuring tender pork strips stir-fried with fresh leeks, served over steamed rice.
Shiitake Chicken Rice BowlA savory dish featuring tender chicken and fresh shiitake mushrooms, stir-fried in a flavorful sauce and served over steamed rice.