Island City One Soup (Tai Liu Road Branch)
地方菜 · ⭐ 3.9
Shops 7–8, No. 308, Tailiu Road, Hexi Subdistrict (ground-floor commercial space of Taicheng Linglong Jun)
Dishes
Mixed Lamb Face SaladA cold dish made by mixing lamb face meat with seasonings like scallions, ginger, garlic, cilantro, and chili oil for a fresh and flavorful bite.
Mixed SoupA hearty soup made with a variety of vegetables, meats, or seafood, simmered to create a rich and nourishing dish.
Hot Pot Lamb BloodA dish made with fresh lamb blood cooked in hot pot broth, often served with vegetables and spices for a rich, spicy flavor.
Grilled Flatbread with FillingA traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Meat Block SoupA hearty soup made by simmering meat chunks with ginger and scallions, resulting in a savory and comforting dish.
Garlic LambA Chinese dish made with lamb stir-fried with abundant garlic, resulting in tender meat and rich garlic flavor.