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Xiao Bei Shu · Charcoal Chicken Pot · Coconut Chicken · Camping BBQ (West University Store)

火锅 · ⭐ 4.0

Shop on Level 1, Bindu Food Plaza, West Mingxiu Road

Dishes

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  Five-Fingered Fig Chicken Pot

  Five-fingered桃 chicken pot features chicken as the main ingredient, paired with five-fingered桃, ginger slices, and goji berries, slow-cooked in a clay pot. Chicken is blanched to remove odor, then stewed with herbs for rich broth and tender meat.
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  Half-Hand Wagyu Beef

  Half-hand wagyu beef is made from premium beef slices, quickly stir-fried or boiled, with tender and juicy texture, finely balanced fat and lean meat.
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  Coconut Chicken

  Coconut chicken is a dish primarily made with coconut and chicken. The preparation typically involves cutting the chicken into pieces, opening a coconut to extract its juice and flesh, then placing the chicken and coconut meat together inside the coconut shell, adding an appropriate amount of coconut juice, and steaming until the chicken is fully cooked, preserving the refreshing aroma of coconut and the tender flavor of the chicken.
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  Braised Chicken with Abalone

  A savory dish featuring chicken and abalone simmered slowly in a rich broth, resulting in tender meat and soft, flavorful abalone.
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  Charcoal-Grilled Chicken Stew

  A savory stew of chicken slowly cooked over charcoal, infused with aromatic spices and tender meat.
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  Charcoal-Grilled Green Pepper and Perilla Frog

  Grilled green peppers and perilla leaves with tender frog meat, seasoned in spicy Sichuan-style sauce.
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  Pepper Herbal Pig's Stomach Chicken Stew

  A nourishing stew made with pig's stomach, chicken, and herbal ingredients, seasoned with black pepper and slow-cooked for rich flavor.
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  HuaDiao Goji Chicken Soup

  A nourishing chicken soup made with chicken, HuaDiao wine, and goji berries, slow-cooked to perfection for a rich, savory flavor.
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  Tangerine Peel Rice Water Chicken Pot

  A whole chicken is slow-cooked with tangerine peel, ginger slices, and rice broth. The meat is tender, the broth fragrant and slightly sweet with a distinctive citrus aroma from the peel. The chicken is first blanched to remove odor, then simmered in a clay pot with rice water until fully flavored.
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  Abalone Stewed Chicken Pot

  A rich stew featuring fresh abalone and chicken, simmered slowly with aromatics for a savory, tender dish.

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