Runfei Freshly Brewed (Qingdao Vanke Center Store)
小吃快餐 · ⭐ 3.8
No. 12-10 Heilongjiang South Road
Dishes
Peach Gelatin Double-Yolk CustardTao Jiao Shuang Pi Ni is a dessert made primarily from eggs and milk. First, egg whites are mixed with milk and steamed to form the first layer of cream skin. Then, soaked tao jiao and sugar are added and steamed again, making the tao jiao soft and chewy with rich milk flavor and a smooth, delicate texture.
Lily, Lotus Seed, Glutinous Rice, Silver Ear Fungus Full BlessingLily, Lotus Seed, Glutinous Rice, Silver Ear Fungus Full Blessing is a dessert made mainly from lily, lotus seeds, glutinous rice, and silver ear fungus. These ingredients are mixed and steamed, resulting in a soft and sweet texture.
Red Date and Milk Stewed Peach GumA nourishing dessert made by slow-cooking peach gum, milk, and red dates, resulting in a smooth, sweet, and healthful treat.
Taro Balls with Mochi and Grass JellyA sweet dessert featuring taro balls, chewy mochi, and cooling grass jelly, often served with coconut milk or dairy.
Blood Rice Taro Pearl MilkA sweet dessert made with blood rice, taro cubes, and pearl tapioca, blended with creamy milk for a rich, layered texture.
Sour Jujube Seed, Mulberry, Poria and Peach Gum StewA nourishing stew made with sour jujube seeds, mulberries, poria, and peach gum, known for its calming and beautifying properties.
Donkey-hide Gelatin Honey-date Ginger TeaA nourishing tea made with donkey-hide gelatin, honey dates, brown sugar, and ginger, known for its warming and blood-nourishing properties.
Shunde Red Bean Double-Layer Milk PuddingShunde red bean double-skim milk pudding is a dessert made from eggs and milk. The egg white and milk are mixed and steamed to form two layers of milk skin, then cooked red beans are added. It has a delicate, smooth texture with rich milk flavor and soft, chewy red beans.
Fresh Tremella Pear and Loquat StewA soothing dessert made by gently stewing fresh tremella, loquat, and Kuerle fragrant pear, offering a delicate sweetness and nourishing texture.
Braised Pear with Silver Ear Fungus and Golden TangerineA refreshing Chinese dessert made by slow-cooking pear, silver ear fungus, and golden tangerine until tender and fragrant.