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Chunhe Tian Teahouse (Shecun Branch)

咖啡 · ⭐ 4.4

Opposite Shencun Community Committee, Dongshan Subdistrict

Dishes

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  Tom Yum Goong Seafood Noodles

  Tom Yum Goong Seafood Noodles is a Thai-style soup noodle dish featuring rice noodles, shrimp, squid, clams, and seasonings like lemongrass, kaffir lime leaves, chili, lime juice, fish sauce, and coconut milk. Cook seafood first, then add seasoned broth, and finally mix in cooked rice noodles.
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  Ice Shake Sparkling Cold Brew

  A refreshing coffee drink made by cold brewing coffee beans, mixed with sparkling water and ice for a light, slightly acidic and aromatic flavor.
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  Tea Boiled by a Hearth

  Fire-pot tea is a traditional Chinese beverage made with high-quality tea leaves and various dried fruits, nuts, and snacks. The preparation is simple: place the tea leaves in a charcoal brazier and slowly boil them, adding ingredients during the process to enhance flavor. As the aroma fills the air, gather around the pot with family and friends for a uniquely warm and social experience.
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  Creamy Bacon Mushroom Pasta

  Creamy bacon mushroom pasta made with pasta, bacon, and fresh mushrooms, seasoned with creamy sauce. Bacon and mushrooms are sautéed, then mixed with cream to create a rich sauce, finally combined with cooked pasta.
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  Chunhe Tian Signature Coffee

  Made with premium Arabica beans, slow-roasted and hand-brewed for a rich, smooth flavor with notes of nuts and chocolate, optionally enhanced with syrup or milk foam.
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  Train Head Braised Beef Rice Noodles

  A flavorful dish featuring tender beef and rice noodles simmered in a savory sauce, offering a rich and satisfying taste.
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  Special Char Siu Bao

  Special char siu bao is a fast food made by stuffing marinated barbecued pork into soft French bread. Main ingredients include pork tenderloin or梅花肉, char siu sauce, and French bread. The pork is marinated in char siu sauce for several hours or overnight, then roasted until the surface is crispy and the meat is tender, then sliced and served in the bread.
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  Sweet Grapefruit Sparkling Cold Brew

  A refreshing drink made with grapefruit, sparkling water, and cold brew coffee, offering a balanced sweet and tangy flavor.
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  Rice Paper Roll Duo

  A Vietnamese dish featuring two types of rice paper rolls filled with fresh vegetables, shrimp, and rice noodles, served with a tangy dipping sauce.
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  Grapefruit Oolong Tea

  A refreshing blend of fresh grapefruit and fragrant oolong tea, served chilled or hot for a light, tangy drink.
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  Vietnamese Curry Beef Rice

  Vietnamese curry beef rice is made with beef brisket, curry sauce, rice, and spices, cooked by stewing, offering a rich curry flavor and the freshness of beef.
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  Lime Basil Pork Rice

  A fragrant rice dish featuring minced pork and fresh basil, stir-fried to perfection with aromatic seasonings.
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  Green Papaya Shrimp Salad

  A refreshing Thai salad made with shredded green papaya, fresh shrimp, and a tangy dressing of lime juice, fish sauce, sugar, and chili.
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  Flavor Mixed Platter

  The Flavor Mixed Platter contains various ingredients such as chicken wings, pig trotters, beef, tofu, and vegetables, which are fried, grilled, or boiled, offering a rich flavor and suitable for sharing among multiple people.

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