Wang Huohuo Old Nanchang Fried Food Society (Yangzi Alley Store)
小吃快餐 · ⭐ 4.0
No. 20, Dajingtou Lane
Dishes
Eight Treasure DishAn eight-treasure dish is a traditional Chinese dessert made with eight ingredients such as lotus seeds, red dates, longan, peanuts, glutinous rice, red beans, black beans, and goji berries. It is steamed or simmered until soft and sweet.
Large Bite Fresh Beef SkewersLarge Bite Fresh Beef Skewers are made from high-quality beef tenderloin or leg meat, cut into large cubes approximately 3 cm in size. Main ingredients include fresh beef, vegetable oil, salt, cumin powder, chili powder, and a small amount of white sesame seeds. During preparation, the beef cubes are skewered on bamboo or metal sticks and grilled over high-temperature charcoal or on a grill. They are brushed with oil and sprinkled with seasonings during cooking until the exterior is charred and crispy while the interior remains tender and juicy. This dish highlights the natural flavor of beef and the aroma of charcoal grilling.
Yellow CroakerSmall yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
Fried Duck HeadA Chinese dish made by frying duck heads that have been marinated, resulting in a crispy exterior and tender interior with rich flavor.
Mung Bean Ice Shaved DessertA refreshing dessert made with boiled mung beans and shaved ice, sweetened with syrup or honey.
Lotus Root MeatballsLotus root meatballs are a Chinese dish made from fresh lotus root and pork, mixed, shaped into balls, and steamed or fried for a crisp, tender texture.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.