Happy Food Village
湘菜 · ⭐ 3.6
Longhu Village Committee

Dishes
Classic Country ChickenClassic country chicken is a traditional Chinese dish made with local chicken, cooked by stewing with scallions, ginger, garlic, and other seasonings. The chicken is tender and juicy with a rich flavor.
Cold-mixed black fungusCold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Kelp and Pork Rib SoupSeaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
Xiang Flavor Beef HoofXiang Flavor Beef Hoof is a Hunan specialty made with beef hooves and spices like chili and Sichuan pepper, then simmered. It has a soft texture and spicy flavor.
Bamboo Shoots Stir-Fried with PorkA classic Chinese dish featuring tender bamboo shoots and pork, stir-fried quickly for a savory, satisfying meal.
经典牛排经典牛排选用优质牛肉,经过腌制后煎制而成。主要食材为牛排肉,辅以盐、黑胡椒等调味料。制作方法包括腌制、煎制或烤制,使牛肉表面焦香,内部保持嫩滑。
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
Cross-River FishHot River Fish is a dish featuring fresh fish, typically grass carp or carp, cleaned and cut into pieces or cooked whole. The fish is first pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.
Classic Beef TailClassic beef tail is a traditional dish made by stewing and seasoning the beef tail. The main ingredients include beef tail, ginger, scallion, and spices, with a soft and flavorful texture.