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Happy Food Village

湘菜 · ⭐ 3.6

Longhu Village Committee

Dishes

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  Classic Country Chicken

  Classic country chicken is a traditional Chinese dish made with local chicken, cooked by stewing with scallions, ginger, garlic, and other seasonings. The chicken is tender and juicy with a rich flavor.
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  Cold-mixed black fungus

  Cold-mixed black fungus is a refreshing cold dish, primarily made with black木耳 (wood ear mushrooms), and seasoned with ingredients such as minced garlic and cilantro. The preparation involves washing the soaked black fungus thoroughly, then mixing it with seasonings like soy sauce, vinegar, and chili oil, along with the配料, to create a well-blended dish.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Kelp and Pork Rib Soup

  Seaweed and pork rib soup is a soup dish primarily made with seaweed and pork ribs. The preparation typically involves first stewing the pork ribs until tender, then adding the seaweed to continue cooking until the broth becomes rich and the ingredients are fully cooked.
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  Xiang Flavor Beef Hoof

  Xiang Flavor Beef Hoof is a Hunan specialty made with beef hooves and spices like chili and Sichuan pepper, then simmered. It has a soft texture and spicy flavor.
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  Bamboo Shoots Stir-Fried with Pork

  A classic Chinese dish featuring tender bamboo shoots and pork, stir-fried quickly for a savory, satisfying meal.
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  经典牛排

  经典牛排选用优质牛肉，经过腌制后煎制而成。主要食材为牛排肉，辅以盐、黑胡椒等调味料。制作方法包括腌制、煎制或烤制，使牛肉表面焦香，内部保持嫩滑。
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  Tomato and Egg Soup

  Tomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.
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  Cross-River Fish

  Hot River Fish is a dish featuring fresh fish, typically grass carp or carp, cleaned and cut into pieces or cooked whole. The fish is first pan-fried until golden on both sides, then simmered with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor and create a rich broth.
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  Classic Beef Tail

  Classic beef tail is a traditional dish made by stewing and seasoning the beef tail. The main ingredients include beef tail, ginger, scallion, and spices, with a soft and flavorful texture.

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