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White Mustache White Beard (Yulin Branch)

咖啡 · ⭐ 4.2

No. 9 Yulin Sixth Lane, Annex 1

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Ice Boke Coffee

  Ice Boke coffee is made by mixing espresso with concentrated milk (Ice Boke), resulting in a rich, smooth, and naturally sweet beverage perfect for cold enjoyment.
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  Cold Brew Coffee

  Cold brew coffee is made by slowly dripping cold water through ground coffee in a cold drip brewer. Main ingredients are coffee beans and pure water, with no heat used—instead, it relies on long low-temperature extraction (typically 8–12 hours) for a smooth, low-acidity brew.
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  Cold Brew Coffee

  Cold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
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  Milk Coffee

  Café au lait is a beverage made primarily from coffee and milk, blended together. The bitterness of the coffee blends harmoniously with the creamy smoothness of the milk, creating a unique taste.
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  Hand Brew

  Pour-over is an elegant method of beverage preparation, primarily using coffee grounds as the main ingredient. Through manual operation, hot water is poured over the coffee powder, and after filtration through paper, a pure coffee liquid is obtained, presenting a rich coffee aroma and unique taste.
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  Matcha Latte

  Matcha latte is a beverage primarily made with matcha powder and milk. The preparation involves mixing matcha powder with a small amount of hot water, then whisking it evenly with a bamboo whisk until frothy. Hot milk is then added and gently stirred to fully blend the matcha with the milk.
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  Orange Iced Coffee

  A refreshing blend of fresh orange juice and cold brew coffee, served over ice for a sweet and tangy taste.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Courtyard

  A creative Chinese dish featuring soft tofu, fresh shrimp, and seasonal vegetables simmered in a special sauce, offering a delicate and layered flavor.
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  Qing Shan Dai Cold Brew

  Qing Shan Dai Cold Brew is a refreshing drink made with green tea, fresh mint leaves, and lemon slices. It is chilled and served with ice, offering a light and crisp taste.

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