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6x6·Neighborhood Old Hot Pot (Wujiang's First Store)

火锅 · ⭐ 4.4

No. 2518, Tongding Building, Huayuan Road, Wujiang

Dishes

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  Shredded Tofu with Noodles

  Stir-fried tofu skin with shredded vegetables, a dish made by slicing tofu into thin strips, blanching them, and then stir-frying with green peppers and carrots. Seasoned with soy sauce, salt, and sugar.
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  Original Flavor Beef Strips

  A dish of thinly sliced beef stir-fried with ginger, garlic, and scallions, highlighting the natural flavor of the meat.
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  Tender Beef

  Tender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
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  Handcrafted Knife-Stripped Pork Kidney

  A Sichuan dish featuring thinly sliced pork kidneys, stir-fried with aromatics and chili for a spicy, savory flavor.
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  Handmade Brown Sugar Tofu Pudding

  A silky tofu pudding made from soybeans, served with a rich brown sugar syrup. A traditional Chinese dessert known for its smooth texture and sweet flavor.
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  Leaf-shaped Liver Flower

  A creative dish made with pork liver and vegetables, shaped like leaves and stir-fried for a tender texture.
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  Spicy麻 Double Slice Beef

  Thin slices of beef stir-fried with Sichuan pepper and chili, delivering a bold, spicy flavor.
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  Spicy麻 Beef Slices

  A Sichuan-style dish featuring thick slices of beef stir-fried with Sichuan peppercorns, chili, and aromatics, delivering a bold, numbingly spicy flavor.
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  Waterfall Potato Shreds

  Waterfall Potato Shreds is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or briefly fried, and mixed with seasonings. During preparation,辅料 such as green onions, ginger, and garlic are typically added, and finally hot oil is poured over to enhance aroma, creating a visual effect resembling a waterfall.
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  Crispy Tripe Strips

  A refreshing Sichuan-style cold dish made with sliced pork tripe, seasoned with garlic, chili oil, vinegar, and sesame oil for a tangy, spicy kick.
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  Crab Roe Fish with Flower

  Crab Roe Fish with Flower is a dish that combines seafood with delicate presentation. Main ingredients include fresh fish fillet (commonly sea bass or mandarin fish), crab roe (crab yolk and meat), shrimp, and edible flowers (such as chrysanthemum or pansy). The fish is sliced thin, wrapped around shrimp or crab roe to form flower shapes, then steamed to set. A thick sauce is made by stir-frying crab roe with broth, a little ginger, and cooking wine, which is poured over the steamed fish flowers. Finally, it is garnished with edible flowers. The dish is visually appealing, highlighting the umami of crab roe and the tenderness of fish.
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  Chongqing Master Chef Handmade Spicy Base

  A traditional spicy base made by hand using beef tallow, broad bean paste, Sichuan pepper, and chili, slow-cooked by a master chef for rich aroma and numbing spiciness.
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  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
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  Yellow Tripe Strips

  Yellow throat threads is a dish made primarily with fresh yellow throat, which is sliced into fine threads and stir-fried with appropriate seasonings and vegetables. The cooking process emphasizes precise control of heat to maintain the tender texture of the yellow throat. The dish presents a distinct, thread-like appearance with an appealing color.

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