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Zhai's Shangpin Potato Noodles (Yuanshi Branch)

小吃快餐 · ⭐ 3.9

No. 10-6 Renmin Road, Yuanshi County

Dishes

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  Original Flavor Pot Noodles

  Hand-cut noodles served in a clay pot with pork and vegetables, simmered to perfection for a rich, savory flavor.
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  Signature Original Flavor Pot Noodles

  A signature dish made with premium sweet potato noodles, simmered in broth for a smooth and authentic taste, highlighting the natural flavor of the ingredients.
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  Signature Original Flavor Pot Noodles

  Hand-pulled noodles simmered in a clay pot with a savory broth, featuring tender meat and greens for a comforting, authentic taste.
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  Signature Scallion Oil Noodles

  Signature scallion oil noodles feature boiled noodles tossed in rich scallion oil made by slow-frying scallion segments in hot oil until golden. The fragrant oil coats the noodles evenly.
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  Board Noodle Hot Pot Pure Noodles

  Made with handcrafted board noodles simmered in rich broth. The noodles are chewy and elastic, with a deep, savory flavor and a clear, fresh taste without added seasonings.
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  Beef Pie

  Beef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
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  Tomato and Egg Stir-fry

  A classic Chinese dish made by stir-frying tomatoes with eggs, resulting in a savory and slightly sweet flavor.
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  Shijiazhuang Special Noodle Pot Pure Vermicelli

  A traditional dish from Shijiazhuang made with hand-pulled wide noodles and pure vermicelli, simmered in a clay pot with vegetables and meat for a rich, savory flavor.
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  Spicy Sour Noodles

  Spicy sour knife-cut noodles made from fresh flour, served with beef or pork, greens, and carrots, tossed in a tangy sauce of vinegar, chili oil, soy sauce, garlic, and scallions.
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  Spicy and Crispy Pork Ribs Mixed

  Pork belly strips are sliced, coated with batter and deep-fried until crispy outside and tender inside, then stir-fried with spicy chili sauce and green/red peppers. Crispy texture with a bold spicy and savory flavor, salty with a hint of heat.

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