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Yue Huang Restaurant (Dasha Di Branch)

粤菜 · ⭐ 3.4

Gangwan Road, Huangpu Subdistrict (approx. 350 meters south of Dashadi Metro Station)

Dishes

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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Sour Pork with Pineapple

  Succulent pork cubes are coated in a starch batter and deep-fried until golden, then stir-fried with pineapple chunks. The sauce is typically made from tomato ketchup, sugar, vinegar, and a pinch of salt, creating a sweet-and-sour flavor profile.
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  Soy Sauce King Noodles

  A stir-fried noodle dish made with soy sauce, garlic, scallions, and eggs, known for its rich flavor and glossy finish.
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  Soy Sauce Chicken Feet

  A Cantonese dish featuring chicken feet braised in soy sauce, resulting in tender, flavorful bites with a rich umami taste.
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  Steamed Chicken Feet with Golden Sauce

  A Cantonese dish featuring tender chicken feet steamed in a savory, golden sauce, often served as an appetizer or dim sum.
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  Tangerine Peel Beef Balls

  Chenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.
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  Pan-Fried Leek Dumplings

  Pan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
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  Fragrant Shrimp Dumpling Supreme

  A premium dim sum featuring fresh shrimp and pork wrapped in delicate dough, steamed to perfection for a tender, flavorful bite.
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  Crispy Fried Milk

  A Cantonese dessert made by frying a mixture of milk, eggs, and starch until golden and crispy, with a soft, sweet center.

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