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Gai Le Mao Le Xiangguo Chaoji Zhen Didi (Wuzhong Shopping Mall Branch)

东北菜 · ⭐ 3.6

No. 3 Dajie

Dishes

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  Kiss Sausage

  Sweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
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  Taiwanese Yan Jiao

  A traditional Taiwanese dumpling made with pork and shrimp filling, steamed in thin dough wrappers, known for its delicate texture and savory flavor.
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  Filled Fish Balls

  Fish balls filled with shrimp or pork, made by mixing fresh fish meat with seasonings and shaping into balls.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Ham Slices

  Ham slices are made from high-quality ham, finely sliced. The ham itself undergoes processes such as curing and smoking, resulting in a delicious meat with a unique aroma. Ham slices can be eaten directly or used as a side dish to enhance the flavor of various dishes.
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  Boxed Beef Rolls

  Beef rolls packed in a box, made from thinly sliced beef, often served with vegetables or seasonings. Ready to cook by boiling or stir-frying for a tender and flavorful dish.
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  Suzhou Shrimp Cake

  A traditional Jiangnan dish made from fresh river shrimp, pork lard, egg white, and starch, steamed to a delicate, tender texture with a mild savory flavor.
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  Pork and Chicken Slices

  A dish made with pork tenderloin and chicken breast slices, marinated and stir-fried for a tender and flavorful result.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Chicken Wing Tips

  Chicken wing tips are the tip portion of chicken wings, primarily made from chicken wing tips. They are usually marinated and then deep-fried or grilled to achieve a crispy exterior and tender interior. They can also be used for stewing or as hot pot ingredients.

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