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Jingguan Xiao Chu

农家菜 · ⭐ 3.9

Beside the Fourth Health Clinic, Xibaidai Village, Fangshan District

Dishes

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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Burning Noodles

  Danmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
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  Wolfgang-style Potato Strips

  Wolfgang potato strips are a dish made primarily from potatoes, sliced into wolf-tooth shapes, fried or pan-fried until slightly crispy, then stir-fried with seasonings like chili, garlic, and green onions.
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  Braised Tofu with Perilla

  A dish featuring soft tofu pan-fried until golden and simmered with perilla leaves, garlic, soy sauce, sugar, and a bit of water to absorb the herb's aroma and seasoning.
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  Minced Pork Noodles

  Roujiamo is a noodle dish made with stir-fried minced meat (usually pork or beef) as the main ingredient. The minced meat is sautéed with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered in water or broth until thickened, and poured over boiled noodles. Some regions add mushrooms or carrots for extra flavor.
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  Steamed Meat Bowl

  Meat steamed bowl is a dish featuring pork as the main ingredient, typically mixed with seasonings and steamed in a bowl. Common ingredients include scallions, ginger, soy sauce, and cooking wine for flavor, sometimes eggs or starch are added to make the meat tender.
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  Preserved Meat with Bamboo Shoots

  Preserved meat and bamboo shoot is a dish featuring cured pork, sausage, and fresh bamboo shoots. The preserved meats release rich aroma when steamed or stir-fried, infusing the sliced bamboo shoots with savory flavor. A touch of soy sauce and cooking wine enhances the natural taste.
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  Egg Stir-Fried Okra

  Egg stir-fried with okra is a home-style dish using eggs and okra as main ingredients. Eggs are scrambled and cooked separately, then okra slices are stir-fried together with the eggs and seasoned before serving. Simple to prepare and retains the natural flavors of the ingredients.

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