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Benya Ge Mao Cai · Mao Kao Ya (Dashadi Store)

川菜 · ⭐

No. 287 Dashadi West Road

Dishes

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  Spicy Roast Duck

  Mao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
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  Large-leaf Beef Tripe

  Large-leaf beef tripe is a classic ingredient in hot pot, featuring broad, tender leaves from the cow's stomach. After cleaning, it's quickly blanched for a crisp, elastic texture, often served with sesame oil garlic or spicy dipping sauce.
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  Maling Luncheon Meat

  Merin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
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  Spicy Pig's Feet

  A spicy dish made with pig's feet simmered in a rich blend of chili, Sichuan pepper, and fermented bean paste, resulting in tender, flavorful meat.
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  Traditional Hand-Rolled Ice Jelly

  A traditional Sichuan cold dessert made by hand from rice or pea starch, served with sweet syrup and toppings like peanuts and raisins. Refreshing and popular in summer.
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  Fried Tofu Cubes

  Tofu skin is a soy product made through processes such as soaking, grinding, boiling the soy milk, coagulating with brine, and pressing. It has a uniform flat shape, a bright yellow color, and a chewy yet not hard texture. Tofu skin can be enjoyed alone as a snack or combined with other ingredients for cooking, making it a nutritious and delicious food.
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  Cod Crab Stick

  Cod crab sticks made from cod and crab meat, marinated, coated in a thin layer of starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, rich in texture.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Black and White Layered Tripe

  A Sichuan-style cold dish made from beef tripe, cleaned, blanched, and tossed with chili oil, Sichuan peppercorns, and spices. The layered texture offers a crisp bite with bold spicy flavor.

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