Qin Ren Restaurant (Nongda Store)
其他美食 · ⭐ 3.9
North Commercial Street, Jiangxi Agricultural University, Zhimin Avenue, 2nd Floor, Unit 2-201
Dishes
Nanchang Fried Rice NoodlesNanchang fried rice noodles is a traditional Jiangxi dish made primarily with rice noodles, combined with ingredients such as shredded meat and vegetables. After high-heat stir-frying, the rice noodles fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
Cumin Potato and Pork SlicesA Chinese home-style dish made with pork slices and potatoes, stir-fried with cumin and spices for a fragrant, spicy flavor.
Dry Pot Braised Beef Brisket with Tofu SkinA savory Chinese dish featuring tender beef brisket and tofu skin slow-cooked in a dry pot, absorbing rich flavors.
Happy ClamsStir-fried clams with garlic, ginger, and bell peppers, simmered in broth until clams open, then thickened with a cornstarch slurry. Cooked with precise heat control for tender clams.
Qingyuan Roast GooseQingyuan roast goose is a Cantonese specialty, made by marinating goose with spices and roasting it over charcoal until the skin is crispy and the meat tender.
Braised Pork Belly with Secret SauceBraised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Braised Chicken ThighsA Chinese dish made by braising chicken thighs in a savory sauce of soy sauce, sugar, and wine until tender and flavorful.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Braised Beef Brisket with Tofu SkinFried tofu skin braised beef brisket is a dish featuring beef brisket and fried tofu skin. After blanching the beef to remove odor, it's cooked with tofu skin and seasonings like soy sauce, sugar, cooking wine, star anise, and ginger until tender.
Sauce-Braised PorkA Chinese home-style dish made by stir-frying pork with sweet bean sauce and aromatics, resulting in tender meat with rich savory flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Spicy Bamboo Shoot Stir-Fried with Shredded PorkA Chinese stir-fry dish made with fresh bamboo shoots and pork, quickly cooked together with vinegar and chili for a crisp texture and tangy spicy flavor.