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Leyuda Song · Peking Duck (Jiaowangzhuang Branch)

北京菜 · ⭐ 3.6

Room 101, 2nd Floor, Building 35, Block 4, Lu Yuan Bei Li

Dishes

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  Northeast Sour Cabbage Stir-Fried with Pork Strips

  Northeast sour cabbage stir-fried with pork shreds is a home-style dish made from tender pork loin and fermented cabbage, seasoned with scallions, ginger, and garlic.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Bingyang in Can

  Bingyang is a carbonated beverage made primarily of water, sugar, carbon dioxide, and food flavorings. Sealed in aluminum cans via filling technology, it preserves bubbles and flavor.
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  Shredded Potatoes

  Shredded potatoes is a dish made primarily from potatoes, sliced into thin strips and typically blanched or stir-fried with葱, ginger, garlic, and seasonings like chili, vinegar, or salt.
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  Salt-and-pepper Duck Frame

  Sichuan salted duck frame is made from duck bones, blanched and deep-fried until golden. Then stir-fried with Sichuan pepper salt, scallions, ginger, and garlic to absorb the rich aroma. Crispy outside, tender inside.
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  Edamame

  Edamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
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  Roast Duck with Lotus Leaf Wraps

  Roast duck wrapped in lotus leaf pancakes is a traditional Chinese dish, featuring freshly roasted duck meat as the main ingredient paired with soft and chewy lotus leaf pancakes. The roast duck has tender meat and crispy skin, while the lotus leaf pancakes offer a soft texture—combining to create a rich and layered flavor. To prepare, slice the roast duck thinly and wrap it together with scallion strips and sweet bean sauce inside the lotus leaf pancakes for immediate enjoyment.
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  Secret-Recipe Sweet Soy Sauce

  Special sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.
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  Scallion White

  Scallion white parts are the white sections of green onions, commonly used in cooking. Main ingredient is the white part of scallions, sliced or shredded for stir-fries, soups, or as garnish to enhance aroma and texture.
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  Spicy Duck Wings

  Spicy duck wings is a dish made with duck wings as the main ingredient, blanched and stir-fried with chili peppers, Sichuan peppercorns, and other spices. It's typically seasoned with fermented broad bean paste, ginger, and garlic to fully absorb the spicy and numbing flavors.

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