Jinyi Ju · Ningxia Yanchi Tan Sheep · Jianghu Cuisine · Family Banquet
川菜 · ⭐ 3.7
No. 33-73, Rongshan Road, Longta Subdistrict
Dishes
Spicy Squid TipsFresh squid tips stir-fried with garlic, ginger, chili, and a special blend of cumin for a spicy and aromatic flavor.
Ningxia Tan羊 Hand-Grabbed Lamb RibsNingxia Tan Sheep Hand-Grabbed Lamb Ribs is a dish made with Ningxia Tan sheep meat, marinated and then grilled or stewed. The meat is tender and has a unique lamb aroma.
Spicy Pepper FrogSpicy Pepper Frog is a dish made with frog meat stir-fried with spicy peppers, ginger, and garlic. It has a fresh and tender texture with a spicy and aromatic flavor, typical of Sichuan cuisine.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
爆炒土黄鳝爆炒土黄鳝是一道以鲜活土黄鳝为主料的经典中式菜肴。将黄鳝去骨切段后，配以青红椒、蒜瓣、姜片等辅料，以大火快速爆炒而成。成菜色泽油亮，鳝段肉质紧实弹牙，口感鲜嫩爽滑，带有浓郁的锅气。味道以咸鲜为主，辅以蒜香和微微的辣味，香气扑鼻，是一道极具家常风味的快手菜。
Stir-fried Yili LambStir-fried Yili Lamb is a Chinese dish made with Yili lamb and ingredients such as green peppers and onions, stir-fried over high heat. The meat is tender, the texture is smooth, and the flavor is spicy and delicious.
Salt-Style Ginger RabbitA classic Sichuan dish featuring tender rabbit meat stir-fried with abundant ginger slices, delivering a savory, aromatic flavor with a subtle heat.
Secret Garlic ShrimpFresh large shrimp stir-fried with abundant garlic, scallions, ginger, and a special sauce, resulting in a rich aroma and tender, juicy texture.
Jinyi Private FishJinyi Private Fish is a traditional Chinese home-style dish made with fresh fish and seasonings such as scallions, garlic, soy sauce, and cooking wine, using steaming or braising methods. The texture is tender and the flavor is rich.
Spicy ClamsSpicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.