Sichuan-Shandong Restaurant Tianjin Cuisine (Dingzigu Branch)
地方菜 · ⭐ 4.5
Opposite the First Engineering Zone of Tianjin No. 2 Construction Company, Dingzi Gu No. 1 Road (No. 37, Dingzi Gu No. 1 Road)
China trip · China travel
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Dishes
Beijing-style Shredded Pork in Soy SauceBeijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Stir-Fried Squid RingsDry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
Steamed Butterfly FishSteamed butterfly fish is a dish primarily made with butterfly fish, cooked by steaming to preserve the tender texture of the fish meat. To prepare it, clean the butterfly fish and season it with ingredients such as green onions and ginger, then steam until the fish meat is fully cooked.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
烧三丝烧三丝是一道以胡萝卜、青椒和木耳为主要食材的中式炒菜,将三种食材切成细丝后一同翻炒,加入适量调味料,炒制至熟透。制作过程中通常使用油、盐、酱油等基础调料,保持食材原味与口感。
Crispy Chicken with CashewsA stir-fried dish featuring tender chicken cubes and crunchy cashews, seasoned with savory sauce and served hot.
Octopus and Pork StewA Chinese stew combining octopus and pork, slowly cooked with ginger and scallions for a rich, savory flavor.
Braised Beef KnuckleBraised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
红烧牛舌尾红烧牛舌尾是一道以牛舌尾为主要食材的菜肴,经过焯水处理后与葱、姜、八角等香料一同炖煮,加入酱油、糖、料酒等调味品,慢火焖制至入味,使牛舌尾质地软糯,味道浓郁。
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.