Close

Guo Xiaopang Seafood BBQ (Jin Street Store)

小吃快餐 · ⭐ 4.5

No. 117-35 Nanxing Street, Xingda Road

Dishes

• 

  Stir-Fried Fresh Live Lobster

  Fresh live lobster stir-fried in oil with spices, resulting in tender meat and rich flavor.
• 

  Steamed Taihu Crab

  Fresh Taihu crabs steamed to preserve their natural flavor, with tender meat and rich roe.
• 

  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
• 

  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
• 

  Beef Tendon Skewers

  Beef tendon skewers are made from beef tendons, cleaned, cut into segments, and threaded onto bamboo sticks. They are cooked by grilling or stewing, with seasonings like soy sauce, cooking wine, star anise, and ginger for flavor and chewiness.
• 

  Large Lobster

  Large lobster made with fresh large shrimp, marinated in secret spices and stir-fried with chili and Sichuan pepper for a spicy and fragrant taste.
• 

  Steamed Scallops with Garlic and Vermicelli

  Steamed scallops with garlic and vermicelli is a dish primarily made with scallops, vermicelli, and garlic. After cleaning the scallops, they are paired with soaked vermicelli, topped with garlic and seasonings, then steamed.
• 

  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
• 

  Garlic Shrimp Tails

  Garlic shrimp tails made with fresh lobster tails, stir-fried with garlic, scallions, and ginger. Seasoned with salt, cooking wine, and a touch of soy sauce for tender, flavorful meat.
• 

  Crab Roe Rice

  Crab roe rice is made by stir-frying or steaming rice with crab roe, crab meat, eggs, and scallions. Some recipes add broth or seasonings for enhanced flavor.
• 

  Spicy Crawfish Tails

  Spicy shrimp tails is a dish made primarily with fresh shrimp tails, stir-fried with chili, Sichuan pepper, ginger, and garlic, then seasoned and simmered.
• 

  Spicy Lobster Tails

  Spicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.

Reviews