Fei Ben Zai Garden Restaurant (Pengzhou Branch)
其他美食 · ⭐ 3.9
No. 64, Group 7, Baima Community
Dishes
Little Fat SheepXiaofeiyang is a hot pot dish featuring lamb as the main ingredient, typically using fresh leg or shoulder meat sliced thin, served with cabbage, potatoes, and tofu. Cook the lamb and vegetables in boiling clear or spicy broth, and enjoy with sesame sauce, garlic paste, and cilantro.
Special Roasted Lamb RibsSpecialty grilled lamb chops are made primarily from fresh lamb ribs, marinated and then roasted in an oven or over charcoal. During marination, ingredients such as garlic, onion, cumin, and chili powder are typically added to infuse flavor into the meat. The cooking process requires careful control of heat to achieve a crispy outer crust while keeping the interior tender and juicy.
Stone Pot Frog LegsA Sichuan dish featuring fresh frog legs stir-fried with vegetables and spices, served in a hot stone pot for enhanced flavor and aroma.
Classic Silent RabbitA classic Sichuan dish made with rabbit meat stir-fried with spices like Sichuan pepper and dried chili, delivering a rich, numbingly spicy flavor.
Delicious Beef RollsDelicious beef rolls made with tender beef slices and vegetables, stir-fried in a savory sauce for a rich, satisfying dish.
Spicy Shrimp Stir-fryFresh shrimp stir-fried with chili, garlic, and ginger for a spicy and aromatic dish.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.
Huo Xiang Triangle PeakA Chinese dish featuring fresh ho xiang leaves wrapped around chicken or fish, steamed to perfection for a fragrant and tender taste.
Jumping CarpA Sichuan dish featuring fresh carp cooked quickly with chili, Sichuan pepper, and aromatics. The fish is tender and the flavor is spicy and numbing.
Fresh TripeFresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.