Qīshàng Dòupǐn (Lìshíhuì Food City Branch)
小吃快餐 · ⭐ 3.7
No. 20 Shengli Road
Dishes
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Handmade Glutinous Rice CakeSticky rice balls are a traditional snack made primarily from glutinous rice. After soaking and steaming, the rice is pounded in a stone mortar until soft and smooth, then shaped by hand. The finished sticky rice balls have a soft and chewy texture and can be enjoyed with powdered beans or sesame candy.
Seven Up Big Chicken Leg NoodlesA dish featuring a whole large chicken leg, marinated and grilled to perfection, served with flavorful noodles and fresh vegetables.
Qishang Sand Pot SoupA slow-cooked sandpot soup made with fresh ingredients like chicken, pork ribs, mushrooms, and seasonal vegetables, offering a clear broth and rich flavor.
Clear Heat Rice PorridgeClear Fire White Rice Porridge is a rice dish primarily made from rice, prepared by slow cooking for an extended period to fully gelatinize the rice, resulting in a smooth and creamy texture.
Special Sesame Sauce Tofu BrainA delicate tofu dish topped with rich sesame sauce, garnished with cucumber and scallions, offering a savory and smooth texture.
Pork and VermicelliA Chinese home-style dish made with minced pork and vermicelli, stir-fried together for a savory and tender texture.
Lily and Goji Berry Nourishing PorridgeA nourishing porridge made with rice, lily bulbs, and goji berries, simmered slowly for a delicate, health-promoting flavor.
Mung Bean Ice SlushMung bean ice slush is a refreshing dessert made primarily from mung beans and ice. The preparation involves blending cooked mung beans with ice, sugar, and other ingredients in a blender to create a smooth and细腻 ice slush. It has a delicate texture and a refreshing, sweet taste.
Scallion Oil Egg PancakeScallion oil egg pancake is made from eggs, scallions, and flour. Beat eggs, mix with chopped scallions and适量 flour, add water to form a batter, then pan-fry until golden on both sides to create a thin pancake.