Linjiang Grilled Fish (Jinko Fortune Center B Zone Store)
川菜 · ⭐ 3.6
Section 1, Kaizhou Avenue East, No. 94
Dishes
Linjiang Grilled FishA specialty dish featuring fresh fish grilled with vegetables and spices, known for its crispy skin and tender meat.
Spicy Pig Tongue SaladCold拌 pig tongue is a chilled dish made from boiled pig tongue sliced and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and sugar.
Cold-mixed crucian carpCold-mixed crucian carp is a cold dish primarily made with crucian carp. After the cleaned fish is boiled until fully cooked and deboned, it is mixed with ingredients such as green onions, ginger, garlic, and cilantro, then seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Bell Pepper Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh green bell peppers, seasoned for a savory and slightly spicy taste.
Green Pepper Pig TongueA Chinese dish made with pig tongue and green peppers, stir-fried for a fresh, slightly spicy flavor.
Sichuan SoupA nourishing soup made with chicken, pork bones, and medicinal herbs, known for its clear broth and savory flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Fresh Chili Soft-Boned CarpFresh chili soft-boned carp is made with tender carp fillets, steamed or braised with fresh chilies and aromatics, offering a spicy yet delicate flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.