Jiu Li · Private Family Recipes
特色菜 · ⭐ 4.8
No. 1-79, Junxi Huating Residential Complex, Pingshan Road

Dishes
Angus Beef Short RibsAngus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
Zhangshu Bay Chili Pig Trotter and Sea Cucumber StewA rich stew combining Zhangshu Bay chili, pig trotters, and sea cucumber, offering a savory, aromatic dish with tender textures.
獭祭冰淇淋獭祭冰淇淋以日本清酒品牌'獭祭'的米酒为基底,混合奶油、牛奶和糖制成。将酒液与乳制品充分融合后,经冷冻搅拌工艺制成冰淇淋,口感细腻顺滑。
Jiu Li · FotaohuangA traditional Fujian dish made with premium ingredients like abalone, sea cucumber, shark fin, scallop, and fish maw, slowly stewed to create a rich and nourishing broth.
Jiuli Shredded Dry-Loaded ChickenShredded chicken tossed in a savory sauce, served dry with fresh herbs for a rich and satisfying flavor.
Crispy Glass Pigeon SupremeGlass-crisp Peking duck is made from fresh squab, marinated, coated with syrup, then deep-fried until the skin becomes transparent and crispy like glass. The meat is tender and juicy, with a golden, glossy crust and rich, layered texture.
Okra Angus Beef Short RibsOkra Angus Beef Short Ribs is a dish made with Angus beef short ribs and okra. The beef short ribs are cooked by stewing or pan-frying, offering a tender texture, while the okra provides a unique sticky texture and nutrition.
Red Wine Cranberry Foie GrasA refined dish featuring rich foie gras slow-cooked with tart cranberries and red wine for a harmonious blend of flavors.
Emerald Hawthorn and Green Pea MousseA refreshing dessert made with hawthorn and green peas, blended into a smooth mousse with a delicate sweet-tart flavor.
Ginseng and Matsutake Turtle Chicken SoupA nourishing soup made with turtle, chicken, ginseng, and matsutake mushrooms, slow-cooked to perfection for rich flavor and health benefits.
Rosemary Grilled Wagyu Short RibWagyu short rib marinated with rosemary and grilled to perfection, offering a rich, aromatic flavor and tender texture.