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Elder Brother · Handmade Noodles · Northwest Cuisine (Shunde Impression City Branch)

地方菜 · ⭐ 4.0

Shop B1, Basement Level 1, Yingxiang City Shopping Mall, No. 268, Dongle Road, Daliang Town (adjacent to escalator in central atrium)

Dishes

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  Braised Pork Bones in Soy Sauce

  A dish of pork bones simmered in a savory soy-based sauce, resulting in tender and flavorful meat.
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  Traditional Oil-Poured Biangbiang Noodles

  Traditional oil-poured Biangbiang noodles are a famous Shaanxi dish featuring wide hand-pulled noodles topped with chili oil, garlic, scallions, and vinegar—flavored by pouring hot oil over the ingredients.
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  Pear Soup with Small吊

  Xiao Diaoyu Tang is a traditional Beijing dessert dish made primarily with snow pears, supplemented by silver ear fungus and goji berries. The preparation involves washing and cutting the snow pears into pieces, then simmering them together with rehydrated silver ear fungus and goji berries until the broth thickens and the pears become soft. This soup is delicately sweet and moistening, known for its benefits in nourishing the lungs and replenishing yin.
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  Fresh Braised Pork Bone Sticks

  Freshly braised pork bone sticks made with a secret sauce, tender and flavorful.
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  Freshly Boiled Lamb Offal Soup

  Freshly boiled lamb offal soup made with premium ingredients and slow-cooked for rich flavor.
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  Signature Lamb Skewers

  The signature lamb skewers are made primarily from fresh lamb, cut into uniform pieces and threaded onto bamboo skewers. After marinating, they are grilled. Common marinade ingredients include cumin, chili powder, salt, and onion to enhance the flavor of the meat.
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  Signature Pork Belly Bao

  The signature meat-filled mantou is made by chopping tender, slow-cooked pork and placing it into a crispy baked bao (white sesame bun), then garnished with green peppers and cilantro. Main ingredients include pork belly, flour, green peppers, and cilantro.
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  Oil-Poured Wide Noodles

  Oil-poured wide noodles are a Chinese noodle dish featuring thick noodles resembling trousers. After boiling and draining, they're mixed with scallions, garlic, chili powder, then topped with hot oil to enhance aroma, followed by soy sauce, vinegar, and salt.
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  Tender Cabbage Soup

  A comforting soup made with tender cabbage and meat or shrimp, simmered slowly to create a rich, savory broth.
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  Old Jar Sichuan-style Pickled Cabbage Beef Handmade Noodles

  Handmade noodles with tender beef and tangy fermented cabbage, a flavorful blend of sour and spicy taste.
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  Lao Tongguan Meat Sandwich

  Lao Tongguan meat-filled mantou is a traditional snack from Shaanxi Province, primarily composed of baked Baiji mantou and braised pork. The Baiji mantou is made from hand-kneaded dough and roasted until the outer skin is crispy while the inside remains soft and fluffy. The braised pork typically uses pork belly, seasoned with spices such as star anise, cassia bark, and bay leaves, then slowly stewed over low heat until tender and fully infused with flavor. The meat is then chopped and mixed with the sauce before being stuffed into the mantou, creating a rich and satisfying texture.
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  Mushroom Soup Three Delicacies Noodles

  Made with fresh mushrooms, chicken, and shrimp, this dish features a slowly simmered mushroom broth served over handmade noodles. The clear soup is rich in mushroom aroma, offering a fresh and savory taste with high nutritional value.
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  Scallion Cabbage Salad

  A refreshing salad made with fresh lettuce and scallions, lightly stir-fried or dressed for a crisp, aromatic dish.
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  Shaanxi Sautéed Pork Noodles

  Shaanxi Sautéed Pork Noodles are made primarily with noodles and pork, supplemented by a variety of vegetables and seasonings. After boiling the noodles, they are served with stir-fried pork sauce and an assortment of vegetables. The broth is rich and flavorful, with abundant ingredients.

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