Hanxiang Noodles
小吃面食 · ⭐ 4.1
No. 44 Beiling Road, Beiqiao Subdistrict, Economic and Technological Development Zone
Dishes
Pork Rib NoodlesA Chinese home-style dish featuring pork ribs and noodles, simmered or stir-fried with soy sauce and aromatics for a savory, satisfying flavor.
Intestine and Greens NoodlesA Chinese dish featuring pork intestines and fresh greens served with noodles, offering a savory and satisfying meal.
宫保鸡丁面宫保鸡丁面是一道以鸡胸肉、花生米、干辣椒和葱姜蒜为主要食材的面食。鸡胸肉切丁后用调料腌制，与炒香的干辣椒、葱姜蒜一同翻炒，加入调好的酱汁（含酱油、醋、糖、料酒等）烧制入味，最后撒上炸熟的花生米。面条煮熟后拌入炒好的鸡丁，使味道融合。- Fried Egg NoodlesA classic Chinese home-style dish made by stir-frying eggs with cooked noodles and seasonings, resulting in a savory and satisfying meal.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Pan-fried Pork CutletShengjian Dapai is a Chinese dish featuring pork chops marinated and lightly coated in starch, pan-fried until golden brown on both sides, then simmered with water until tender, and finally reduced to a slightly crispy surface with a tender interior.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Mushroom Fish NoodlesA Chinese home-style dish combining fresh fish slices and soft noodles with mushrooms, simmered in a savory broth for rich flavor.
Shrimp and Pork Stir-fryA classic Chinese dish made with shrimp and pork strips, stir-fried with vegetables for a savory and tender flavor.
Snow Cabbage Fish NoodlesA Chinese home-style dish made with preserved mustard greens, fish slices, and thin noodles, offering a savory and refreshing taste.
Squid and Pork Stir-fryA dish made with squid and pork strips, quickly stir-fried for a tender and fresh taste, often seasoned with vegetables like bell peppers and onions.
Eel SlicesEel slices is a Chinese dish made by stir-frying thin slices of eel with ginger, scallions, and garlic, resulting in a tender and savory flavor.