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Old Beijing Noodles with Soy Sauce (Jincheng Branch)

小吃快餐 · ⭐ 3.5

No. 6, Língshí Diàn Street (350 meters on foot from Exit A (Northwest) of Zhushikou Metro Station)

Dishes

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  Beijing-style Radish Skin

  Jing-style radish skin is a cold dish made primarily from white radish. After peeling and slicing thinly or into细丝, it's salted, drained, then mixed with garlic, vinegar, soy sauce, sugar, and chili oil, and chilled before serving.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Cold Dish Assortment

  Cold dish platter features mixed marinated vegetables and cooked foods like cucumber, carrot, tofu skin, seaweed, and egg skin, sliced or shredded and tossed with seasonings such as soy sauce, vinegar, sesame oil, garlic, and chili oil, then chilled before serving.
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  Stir-Fried Pork with Vegetables

  Xiao Nongjia Chao Rou is a home-style dish featuring pork as the main ingredient, typically using pork belly or lean meat sliced and stir-fried with vegetables like green peppers and onions. The meat is first pan-fried to release oil, then seasoned and quickly stir-fried with vegetables to keep the pork tender and the veggies crisp.
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  Sichuan-style Spicy Chicken

  Sichuan-style saliva chicken uses chicken thighs or whole chicken, boiled, cooled, and sliced, then mixed with Sichuan pepper, chili oil, garlic, ginger, scallions, and sesame paste. Flavor layers are carefully balanced for a spicy, aromatic taste.
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  Spicy Pot-Braised Tofu with Leaves

  Dry Pot Thousand Leaf Tofu is a dish primarily made with thousand leaf tofu. To prepare it, the tofu is sliced and stir-fried with ingredients such as pork belly and green and red peppers, resulting in a crispy exterior and tender interior. Finally, a special dry pot seasoning is added to create a unique flavor.
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  Spicy Pot Roast Pork Ribs

  Spicy pot spare ribs is a dish featuring pork ribs as the main ingredient, typically stir-fried with vegetables like potatoes, green peppers, and onions, seasoned with doubanjiang, garlic, ginger, and chili, then slowly stewed over low heat until flavorful, finally thickened and served.
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  Old Beijing Fried Sauce Noodles

  Old Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
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  Mapo Fish Cubes

  Mapo fish cubes is a dish featuring diced fish as the main ingredient, stir-fried with fermented broad bean paste, Sichuan peppercorns, garlic, and ginger, then simmered in water or broth and thickened. The dish has a bright red color, tender fish cubes, and rich flavor.

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