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Venezia Kitchen & Bar · Venice Restaurant & Bar (Shanghai St. Regis Hotel)

西餐 · ⭐ 4.5

No. 3, Lane 500, Yingjia Road

Dishes

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  M3 Beef Double Cheese Burger with Fries

  M3 beef double cheese burger with fries, made with high-quality M3 beef patty, two slices of rich cheese, and crispy fries.
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  All-Meat Pizza

  A hearty pizza topped with a variety of meats such as Italian sausage, bacon, ham, and beef, baked with tomato sauce and cheese.
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  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
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  Parmesan Ham Full Meat Pizza

  A thin-crust pizza topped with tomato sauce, mozzarella cheese, and premium parmesan ham, baked to perfection for a rich, savory experience.
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  Italian Mushroom Risotto

  Italian mushroom risotto is made with Arborio rice, fresh mushrooms, onions, garlic, and white wine, finished with Parmesan cheese for a rich, savory flavor.
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  Burger

  A hamburger typically consists of two slices of bread, a grilled patty, vegetables, cheese, and various sauces. The preparation involves cooking the patty by grilling or frying, adding fresh vegetables such as lettuce, tomato, and onion, including cheese and a special sauce, and finally assembling it between two slices of bread.
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  Charcoal-Grilled Australian Filet Mignon

  Premium Australian filet mignon grilled over charcoal, offering tender and juicy texture with natural beef flavor.
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  Gourmet Appetizer Bread

  Selected appetizer bread typically made from high-gluten flour, water, yeast, salt, and butter, kneaded, fermented, shaped, and baked. Golden and crispy on the outside, soft and elastic inside, often served with olive oil or butter.
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  Spicy Beef Pizza

  Spicy beef pizza features a thin crust topped with spicy beef, tomato sauce, onions, and cheese, baked to perfection.
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  Truffle Bacon Pasta

  A rich pasta dish featuring bacon and truffle sauce, offering a luxurious and savory experience.
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  Black Truffle Mushroom Soup

  Black truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.

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