Warm Spring Peninsula Restaurant
特色菜 · ⭐ 3.9
Inside Wenquan Peninsula, Longchuan Road
Dishes
Tom Yum Soup Hot PotA spicy and sour Thai soup hot pot made with lemongrass, kaffir lime leaves, chili, and shrimp, served in a communal pot for sharing.
Ancient Method Steamed Spare RibsA traditional Chinese dish featuring marinated pork ribs steamed slowly to achieve tender, flavorful meat with aromatic seasonings.
Spicy Fragrant ChickenA Sichuan-style dish made by stir-frying chicken with spices like Sichuan pepper and dried chili, resulting in a fragrant and spicy flavor.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Steamed Dried Oyster Sauce MushroomsDried shiitake mushrooms are soaked and steamed with oyster sauce and garlic, resulting in a rich, savory flavor with a deep umami taste.
Steamed Chicken Feet with Soy SauceA Cantonese dish made by steaming chicken feet with soy sauce, resulting in tender and flavorful meat.
Steamed Zucchini with GarlicSteamed zucchini with golden garlic, featuring tender and sweet zucchini and rich garlic flavor, prepared by dry steaming for a fresh, light taste.
Steamed Baby Bok Choy with GarlicSteamed baby bok choy with golden garlic, cooked by steaming. Light and fresh with rich garlic aroma, crisp and tender texture, highlighting the natural flavor of ingredients.
ScallopScallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
Seafood Steam PotFresh seafood such as shrimp, shellfish, and squid are steamed with vegetables like Chinese cabbage and mushrooms in a special broth using steam. The cooking method preserves the natural flavors, resulting in tender and delicately sweet taste.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Hot Spring Boiling Fresh Meat Rice NoodlesFresh pork slices are quickly cooked in hot broth with rice noodles, resulting in clear soup, smooth noodles, and tender meat with rich flavor.
Wolfgang PotatoWolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
Tomato Sour SoupA refreshing soup made with fresh tomatoes, simmered with aromatics and seasoned for a tangy flavor.
Spicy Cold ChickenA cold dish made with chicken thighs marinated in a secret sauce of garlic, chili oil, vinegar, soy sauce, and Sichuan pepper for a bold, spicy flavor.
Crossing-the-bridge Rice NoodlesCrossing-the-bridge rice noodles is a specialty snack from Yunnan, consisting of rice noodles, sliced meat, vegetables, and soup stock. The rice noodles are delicate and soft, the broth clear and flavorful, with rich ingredients that are gradually added to the hot soup to cook, preserving the fresh and tender texture of the ingredients.
Dinner RollA bread roll is a fermented dough product made primarily from flour, water, yeast, sugar, and salt, shaped and baked after kneading and rising. It has a soft crust and fine internal texture, commonly served as an accompaniment to meals or as a breakfast staple.