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Xiang Run Home (Taishi Branch)

湘菜 · ⭐ 3.7

No. 6, Wantai Road, Taishi Village

Dishes

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  Health-Preserving Potato Stew

  A nourishing stew made with potatoes, chicken or pork, and health-boosting ingredients like goji berries and red dates.
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  Bandit Duck

  Pirate Duck is a dish made primarily with duck meat, usually using duck legs or pieces, stir-fried with fermented bean paste, chili, ginger, and garlic. The duck is first blanched to remove odor, then stir-fried with seasonings to enhance flavor and texture.
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  Large Winter Melon

  Large winter melon dish made by slicing winter melon thickly, then blanching or stir-frying to retain its crisp texture. Add salt, chicken essence, or other ingredients like meat slices and shrimp for flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Wind-Dried Chicken with Ham

  Wind-Dried Chicken with Ham is a traditional air-dried dish made primarily with a whole chicken and ham. The chicken is cleaned, evenly coated inside and out with seasonings like salt and Sichuan peppercorns, and marinated for several hours. Strips of ham are then stuffed into the chicken cavity, and the chicken is tied with string and hung in a cool, ventilated place to air-dry naturally for several days to weeks. Before consumption, it is rinsed and then steamed or stewed until cooked. The finished dish has firm, dense meat with the savory flavor of ham and the distinctive taste of air-drying.
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  Braised Pork Belly with Lotus Root

  A Chinese dish featuring pork belly and lotus root braised together until tender, absorbing rich flavors.
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  Stir-Fried Pork Ribs

  Stir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
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  Braised Pig Shank with Yellow Catfish

  Pig shank and yellow catfish are braised together, resulting in a rich, savory dish where the bone's gelatin blends with the tender fish meat.
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  Flower Stone Tofu

  Hua Shi Xiang Gan is a dish made primarily from dried tofu, typically stir-fried with cauliflower after blanching the tofu to remove any odor. It's cooked with葱姜蒜 and seasonings until flavorful.
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  Garlic Stir-Fried Vegetables

  Stir-fried seasonal vegetables with garlic, featuring fresh greens like bok choy, Chinese cabbage, and lettuce, sautéed with minced garlic and a touch of oil.
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  Stir-Fried Garlic Bok Choy with Red Cabbage

  A classic Chinese dish featuring tender red cabbage stir-fried with garlic, offering a fresh and savory flavor.
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  Garlic Stir-Fried Bok Choy

  Stir-fried bok choy with garlic is a dish made by blanching bok choy and sautéing it with minced garlic in hot oil, then seasoning and serving.
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  Bawang Elbow

  A Chinese dish featuring braised pork elbow, tender and richly flavored with savory seasonings.

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