Xiongshi Zhangqi Congxiang Rou Bing
小吃快餐 · ⭐ 4.2
Adjacent to Industrial Bank, Southwest Corner of the Intersection of Yuxi North Road and Yusong West Road
Dishes
10-Yuan Meat Big PancakeA budget-friendly Chinese flatbread filled with stir-fried pork, pan-fried until golden and crispy on the outside, tender inside.
Fried CakeDeep-fried glutinous rice cake made from glutinous rice flour, sugar, and water, filled with red bean paste, jujube paste, or sesame, shaped into rounds or ovals, then fried until golden and crispy.
Oil PotA simple home-style dish made by stir-frying vegetables or meat in hot oil with aromatics like garlic and ginger.
Oil Cake MoldA mold used to shape and fry oil cakes, typically made from metal or ceramic, resulting in a crispy exterior and soft interior.
Meat DumplingA traditional Chinese snack made by wrapping minced pork with seasonings in a dough and steaming it until tender.
Pepper Meat CakeA Chinese dish made of minced pork mixed with black pepper and seasonings, formed into patties and pan-fried or steamed.
Scallion Oil FlatbreadScallion oil cake is a Chinese flatbread made from flour, scallions, salt, and water. The dough is rolled, folded, and pan-fried or grilled until golden brown.
Scallion Pork PancakeA savory Chinese dish made with minced pork and scallions, shaped into pancakes and pan-fried until golden and fragrant.
Silver Ear Eight Treasure PorridgeA sweet, nourishing porridge made with silver ear fungus and eight ingredients like red beans, peanuts, and lotus seeds, traditionally served as a dessert or health tonic.
Leek and Pork DumplingsLeek meat pies are a type of dumpling made with leeks and pork. Chopped leeks are mixed with ground pork, seasoned, wrapped in dough, and then pan-fried or steamed.