Jinhaihua · Mantingfang (Huoli Island Store)
江浙菜 · ⭐ 4.6
No. 1, East Island, Huoli Dao, Huayuan Road — Huayu Oriental Hotel, 1st Floor
Dishes
20-Year Aged Tangerine Peel Red Bean PasteA traditional Cantonese dessert made by slow-cooking red beans with 20-year-aged tangerine peel, resulting in a fragrant and sweet paste.
Traditional Square CakeA traditional Chinese rice cake made from glutinous rice flour, filled with red sugar, bean paste, or nuts, steamed into a square shape. It has a soft and sweet taste, often served during festivals or as a daily snack.
Original Chicken Soup DumplingsA delicate dumpling filled with chicken soup, steamed to perfection for a rich and savory bite.
Nostalgic Tofu PuddingA traditional Chinese dessert made with silky tofu pudding, served with sweet syrup or toppings like red beans and peanuts, evoking childhood memories.
Pull-apart Fried Dough StickA traditional Chinese snack made by deep-frying a fermented dough that forms delicate strands when pulled apart.- Pine Nut DumplingsPine nut dumplings are a traditional Chinese dim sum dish made with pork and pine nuts, wrapped in dough and steamed to perfection.
White Soup NoodlesWhite soup noodles is a simple and refreshing noodle dish, primarily made with noodles and clear broth or stock. The method involves boiling the noodles and then adding the clear soup, followed by seasoning with an appropriate amount of salt according to personal taste. The dish has a clean white color, a refreshing broth, and soft, smooth noodles.
Biluo Soft-Boiled EggBiluo soft-boiled egg is made from fresh eggs using low-temperature slow-cooking, resulting in a semi-fluid yolk and smooth texture. The shell remains intact, with moderately set whites, preserving the natural flavor of the egg.
Classic Three-Diced BunA traditional Chinese dim sum dish made with a soft dough wrapper filled with a savory mixture of diced chicken, pork, and bamboo shoots.
Jade DumplingsJade dumplings made with fresh spinach juice dough, filled with minced pork, shrimp, and mushroom bits, steamed after手工包制.饱满外形，翠绿色泽，鲜嫩口感。
Suzhou Red Soup NoodlesA traditional Jiangsu dish featuring a rich red broth made from pork and chicken bones, served with thin noodles and braised meat or fried fish.
Shrimp Dumplings with SoupSteamed dumplings filled with shrimp and pork, featuring a juicy broth inside that bursts with every bite.
Egg-coated Pork CutletEgg-coated pork cutlet is a dish primarily made with pork tenderloin. The meat slices are pounded flat, coated in beaten egg, and then pan-fried until golden brown on both sides. The finished dish has a crispy outer layer and a tender, juicy interior, offering a rich and satisfying texture.- Black and White Sesame Crisp BiscuitA traditional Chinese pastry made with flour, sugar, oil, and black and white sesame seeds, baked to a crispy texture with a sweet, nutty flavor.