Lao Gan Family Crawfish & River Cuisine (Shidai Tianjie Branch)
小吃快餐 · ⭐ 4.7
No. 16, G Floor, Building 10, Shidai Hui, Building D, Shidai Tianjie, Shidai Avenue (Opposite the escalator downstairs near Gate No. 9)
Dishes
Spicy Snail from Mountain CityA spicy Sichuan dish made with fresh snails stir-fried in chili, garlic, and Sichuan peppercorns, delivering a bold, numbing heat.
Signature Garlic CrawfishSignature garlic shrimp is made with fresh crayfish as the main ingredient, combined with garlic and various spices. The crayfish are carefully prepared first, then stir-fried with garlic, and finally simmered in a specially crafted sauce to fully absorb the aroma of garlic and seasonings.- Premium Salted Pepper CrawfishFresh crawfish are deep-fried until crispy and then seasoned with a special salt-pepper blend, creating a savory, spicy flavor.
Salted Pepper CrawfishA dish made with fresh crawfish stir-fried in salt and pepper, resulting in a crispy texture and savory, spicy flavor.
Gele Mountain Spicy ChickenGelushan Spicy Chicken is a dish made primarily with chicken, stir-fried with a large amount of dried chilies and Sichuan peppercorns. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chilies and peppercorns to achieve a crispy exterior and tender interior, allowing the aromatic flavors of the chilies and peppercorns to fully penetrate the meat.- Seafood Feast (Small Portion)A small portion of fresh shrimp, squid rings, crab sticks, and clams steamed to perfection with ginger and scallions for a delicate, savory taste.
Spicy Braised Duck HeadsSpicy braised duck heads made with aromatic spices and chili, resulting in a rich, numbingly flavorful dish.
Spicy Crab in Clay PotFresh crab stir-fried with chili, Sichuan pepper, and spices in a clay pot, delivering a bold, spicy flavor.- Mineral Water Boiled Lamb Hot PotA healthy hot pot featuring lamb simmered in mineral water, with vegetables like carrots and potatoes, offering a naturally savory and refreshing taste.
Qiuqiu Mei Chicken FeetA cold dish made from chicken feet marinated in a spicy and sour sauce, popular in Sichuan cuisine.
Old Gan Spicy CrawfishFresh crawfish stir-fried with secret spices and chili, resulting in tender meat and a rich, spicy flavor.
Bok Choy and Vermicelli Stir-fryA Chinese home-style dish made with bok choy and vermicelli, stir-fried with garlic and soy sauce for a fresh, savory flavor.
Chongqing Fresh Chili Large Pork CrabFresh crab and large pork chunks stir-fried with Chongqing-style fresh chili. Features bold spicy, numbing, and aromatic flavors with tender meat and rich heat.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Spicy Clams with JoyFresh clams stir-fried with chili, garlic, and ginger to create a spicy and savory dish with tender clams and rich sauce.