Mao Da Private Kitchen
特色菜 · ⭐ 3.9
No. 1, Tangwan
Dishes
Cold-mixed Purslane SaladCold-mixed purslane is a dish featuring purslane as the main ingredient. Wash fresh purslane, blanch it, drain, then mix with garlic, sesame oil, soy sauce, vinegar, and salt. Simple to prepare, it retains the crisp texture of purslane.
Stir-Fried Bitter MelonStir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
Stir-fried Frog LegsStir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
Stir-Fried EelA dish made by quickly stir-frying fresh eel with garlic, ginger, and chili for a savory and tender taste.
Stir-fried Chicken with Old GingerOld ginger stir-fried chicken is a Chinese dish featuring chicken and old ginger as main ingredients. Chicken pieces are stir-fried with sliced ginger and seasonings, absorbing the spicy aroma of ginger. The process typically involves heating oil, sautéing ginger first, then quickly stir-frying chicken until cooked through.
Stir-fried Pork and KidneyA classic Chinese home-style dish made with pork and pig kidneys, stir-fried quickly with aromatics for a savory, tender result.
Pickled Onion Stir-fried with Preserved PorkA traditional Chinese dish featuring pickled onions and preserved pork, stir-fried to bring out savory flavors and a satisfying crunch.
Sauce Chili Stir-Fried PorkA classic Chinese home-style dish made by stir-frying pork slices with fermented chili sauce, resulting in a spicy and savory flavor.
Fish Roe and Fish Bladder Hot PotA spicy hot pot featuring fish roe and fish bladder, simmered in a rich broth with vegetables for a flavorful and nutritious dish.