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Achun's Tonic House (Tonghua Branch)

粤菜 · ⭐ 4.0

Ground Floor, Building 4, No. 14 Tonghua Road

Dishes

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  Whole Papaya Stewed with Bird's Nest

  Made with whole papaya and premium bird's nest, gently stewed to preserve natural flavors and nourish the body.
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  Whole Papaya Stewed with Snow Frog

  A nourishing dessert made by slow-cooking whole papaya with high-quality snow frog, resulting in a smooth and sweet flavor rich in collagen.
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  Steamed Yellow Croaker with Ginger Paste

  A Cantonese dish featuring fresh yellow croaker steamed with ginger paste, resulting in tender fish and aromatic flavor.
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  Lan菜 Pork Minced Stir-fried String Beans

  A classic Chinese home-style dish featuring string beans stir-fried with minced pork and preserved vegetable (lancai), offering a savory, slightly salty flavor.
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  A Chun's Buddha Jumps Over the Wall

  A Chun's Buddha Jumps Over the Wall is a traditional Fujian dish featuring premium ingredients like abalone, sea cucumber, shark fin, scallop, dried mushrooms, and pigeon eggs, slow-cooked to create a rich, savory broth.
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  A Chun's Rich Chicken Soup with Wings

  A Chun's Rich Chicken Soup with Wings features chicken and chicken wings simmered slowly with herbs and seasonings for a rich, savory broth and tender meat.
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  A Chun's Stewed Goose

  A Chun's Stewed Goose is a traditional Cantonese dish featuring goose meat slowly cooked with soy sauce, sugar, and ginger until tender and flavorful.
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  Pan-fried Yellow Croaker

  Pan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
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  Abalone Sauce Braised South American Sea Cucumber

  This dish features premium South American sea cucumber as the main ingredient, braised in a meticulously prepared abalone sauce. The primary method involves simmering the rehydrated sea cucumber in a rich broth to absorb flavor, then cooking it with the thick and savory abalone sauce until the sauce reduces and coats the sea cucumber. The finished dish has a glossy reddish-brown appearance, with the sea cucumber achieving a tender yet springy texture, complemented by the rich and umami abalone sauce.
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  Braised Rice with Abalone Sauce

  Braised rice infused with rich abalone sauce, combined with chicken, mushrooms, and carrots for a savory, aromatic dish.
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  Yellow Bean Sauce Braised Pork with Preserved Vegetable

  Pork belly is marinated in yellow bean sauce and steamed with preserved vegetables, resulting in a savory, tender dish.

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