Achun's Tonic House (Tonghua Branch)
粤菜 · ⭐ 4.0
Ground Floor, Building 4, No. 14 Tonghua Road

Dishes
Whole Papaya Stewed with Bird's NestMade with whole papaya and premium bird's nest, gently stewed to preserve natural flavors and nourish the body.
Whole Papaya Stewed with Snow FrogA nourishing dessert made by slow-cooking whole papaya with high-quality snow frog, resulting in a smooth and sweet flavor rich in collagen.
Steamed Yellow Croaker with Ginger PasteA Cantonese dish featuring fresh yellow croaker steamed with ginger paste, resulting in tender fish and aromatic flavor.
Lan菜 Pork Minced Stir-fried String BeansA classic Chinese home-style dish featuring string beans stir-fried with minced pork and preserved vegetable (lancai), offering a savory, slightly salty flavor.
A Chun's Buddha Jumps Over the WallA Chun's Buddha Jumps Over the Wall is a traditional Fujian dish featuring premium ingredients like abalone, sea cucumber, shark fin, scallop, dried mushrooms, and pigeon eggs, slow-cooked to create a rich, savory broth.
A Chun's Rich Chicken Soup with WingsA Chun's Rich Chicken Soup with Wings features chicken and chicken wings simmered slowly with herbs and seasonings for a rich, savory broth and tender meat.
A Chun's Stewed GooseA Chun's Stewed Goose is a traditional Cantonese dish featuring goose meat slowly cooked with soy sauce, sugar, and ginger until tender and flavorful.
Pan-fried Yellow CroakerPan-fried yellow croaker is a dish featuring fresh yellow croaker as the main ingredient. After cleaning, it's marinated with salt and cooking wine, then pan-fried until golden brown on both sides for a crispy skin and tender interior.
Abalone Sauce Braised South American Sea CucumberThis dish features premium South American sea cucumber as the main ingredient, braised in a meticulously prepared abalone sauce. The primary method involves simmering the rehydrated sea cucumber in a rich broth to absorb flavor, then cooking it with the thick and savory abalone sauce until the sauce reduces and coats the sea cucumber. The finished dish has a glossy reddish-brown appearance, with the sea cucumber achieving a tender yet springy texture, complemented by the rich and umami abalone sauce.
Braised Rice with Abalone SauceBraised rice infused with rich abalone sauce, combined with chicken, mushrooms, and carrots for a savory, aromatic dish.
Yellow Bean Sauce Braised Pork with Preserved VegetablePork belly is marinated in yellow bean sauce and steamed with preserved vegetables, resulting in a savory, tender dish.