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No. 9 Leader Sheep · Lamb Restaurant (Yongchuan Wanda)

小吃快餐 · ⭐ 3.4

No. 1-79, No. 8, Annex to No. 789 Xingguang Avenue, Phase III, Zhongshan Road Subdistrict, Wanda Huafu Phase III

Dishes

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  Clear Soup Lamb for Nourishment

  A nourishing lamb soup made with fresh lamb and medicinal herbs, gently simmered to create a clear broth with tender meat and rich nutrients.
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  Special Secret-Recipe Crawfish

  Fresh crawfish cooked with a secret spice blend, resulting in tender meat and rich, aromatic flavor.
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  Grilled Yellow Croaker

  Charcoal-grilled small yellow croaker is made from fresh small yellow croaker, carefully marinated and slowly grilled over charcoal. The fish meat is tender with a slightly crispy skin, filling the air with rich aroma. With simple seasonings, it delivers the purest seafood flavor.
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  Spicy Steamed Clams

  Fresh clams stir-fried with a secret spicy sauce, delivering a rich, aromatic flavor and a satisfying heat.
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  Lamb Skewers with Red Willow

  Lamb skewers are made by threading meat (such as lamb or beef) onto red willow branches and grilling over charcoal. During the grilling process, the aroma of the red willow infuses into the meat, adding a unique flavor.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Copper Pot Lamb Spine

  Lamb spine bones in a copper pot is a dish featuring lamb spine bones as the main ingredient, typically stewed together with vegetables such as potatoes, carrots, and white radish. Lamb spine bones refer to the spinal column of sheep, which are rich in gelatin. After blanching the lamb bones, they are placed in a copper pot with aromatics like scallions, ginger, star anise, and bay leaves, then slowly simmered for several hours until the meat becomes tender and the broth becomes rich.
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  Stuffed Roasted Lamb Rack

  Premium lamb ribs stuffed with a secret filling, marinated and grilled over charcoal for a crispy exterior and tender interior.
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  Tandoor-Roasted Lamb Ribs

  Tandoor-roasted lamb ribs are made with fresh lamb ribs, marinated and then grilled in a tandoor oven. Rich in protein and fat, the lamb is seared at high heat to create a crispy exterior while keeping the inside juicy, preserving the original flavor and aroma of the lamb.

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