Yu You Wei Hot Pot & Dancai (Times Square Store)
小吃快餐 · ⭐ 3.5
No. 15, Shidai Tianjie, Shiyoulu Subdistrict; Unit 2-17, North Street, Shidai Hui Building 8, Jiujiu Niu Hotpot & Mao Cai
Dishes
Stuffed CabbageA Chinese dish made by stuffing cabbage leaves with meat or vegetable filling and steaming until tender.
Cantonese SausageCantonese sausage, made primarily from pork and seasoned with sugar, salt, and wine. It is prepared by marinating, stuffing into casings, and sun-drying. The sausage has a bright color, firm texture, and a unique sweet and wine aroma, making it a traditional delicacy from Guangdong province.
Pea ShootsPea shoots are made from the tender tips of fresh pea plants, prepared using simple cooking techniques such as stir-frying or blanching in hot pot. They have a bright green color and a crisp, delicate texture, making them a premium spring vegetable.
Spicy Pork SlicesA spicy Sichuan dish made with tender pork slices stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.
Golden Crispy Pork StripsGolden crispy pork bites are a deep-fried snack made from pork tenderloin. The meat is cut into small pieces or strips, marinated with rice wine, soy sauce, and starch, then coated in a thin batter and fried until golden and crunchy. The exterior is crispy and fragrant, while the inside remains tender and juicy.