Fuke · Premium Spicy Hot Pot (Zhuoyuehui Store)
小吃快餐 · ⭐ 3.9
B1-X13, Xiaomeilin Food Street, South Zone, Basement Level 1, Meilin Zhuoyue Hui Shopping Center, No. 126, Zhongkang Road
Dishes
Ten-Year Cooking Braising BrothA rich, slow-cooked broth made with traditional spices and bones, ideal for braising meats and vegetables.
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Hand-Pressed Gardenia Lemon TeaFresh gardenia flowers and lemon slices are hand-pounded and blended into chilled green or oolong tea for a refreshing, subtly sweet and tangy drink.
Hand-Beaten Green Shrimp PasteHandcrafted green shrimp paste made from fresh shrimp, deveined and minced, mixed with salt, egg white, and starch, then kneaded by hand until smooth and elastic for a tender texture. Can be cooked directly or paired with vegetables or broth.
Xinjiang Mountain Red Tomato Soup BaseA flavorful soup base made from local mountain red tomatoes, onions, garlic, and spices, slow-cooked to create a rich, tangy taste typical of Xinjiang cuisine.
Pickled Chili Sour Spicy Soup BaseA tangy and spicy soup base made with pickled chili, garlic, ginger, and aromatic spices, perfect for hot pot or noodle dishes.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.