Jiangnan Xiao Zao (Yanyao Road Branch)
其他美食 · ⭐ 3.5
Room 4, Building 01, Kaihong Yanlan Bay, No. 498, Heyan Road
Dishes
Reminiscent Sour Fish SoupA classic Sichuan dish featuring fresh carp in a tangy, spicy broth made with tomatoes, pickled chilies, and fermented vegetables.
Bok Choy with Salted PorkA traditional Chinese dish made by stewing bok choy with salted pork, resulting in a savory and aromatic flavor.
Stovepot MedleyA hearty dish made with a mix of vegetables, meat, and mushrooms, slowly simmered for rich flavor and nutrition.
Dried Bamboo Shoots with Young ChickenA traditional Chinese dish featuring tender young chicken and dried bamboo shoots, simmered together in a savory broth until deeply flavorful.
Clear Soup LambClear Soup Lamb is made with fresh lamb simmered slowly with ginger and scallions, resulting in a clear broth and tender meat, ideal for nourishment in winter.
Special Fish Head FragranceA flavorful dish made with fresh fish head simmered in a spicy sauce, known for its rich aroma and tender texture.
Wannan Stewed DuckWannan stewed duck is a signature dish of Huizhou cuisine, made with local duck meat and ingredients like ham and bamboo shoots, slowly braised in yellow wine and soy sauce for rich flavor.
Red Soup LambA hearty dish of lamb simmered in a spicy red broth, rich in flavor and aroma.
Sauce Pepper Fish HeadA flavorful dish featuring a fresh fish head simmered in a spicy sauce made from chili, fermented bean paste, and aromatics.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.