Yi Sheng Tan Catering (Daming Palace West Branch)
特色菜 · ⭐ 3.9
200 Meters Southeast of the Intersection of Weiyang Road and Xuanwu Road
Dishes
Ningqiang Spicy ChickenA signature cold dish from Ningqiang, Shaanxi, made with chicken and seasoned with Sichuan pepper, chili, garlic, and ginger for a spicy and numbing flavor.
Stir-fried Preserved Pork Head MeatA traditional Chinese dish made by stir-frying preserved pork head meat with vegetables like green peppers and garlic, resulting in a savory and aromatic flavor.
Bamboo Shoots Stir-Fried with Preserved MeatsA stir-fry dish featuring mountain bamboo shoots and preserved meats. Sliced mountain bamboo shoots are stir-fried with腊肉 and腊肠, using the fats and aromas of the preserved meats to enhance the flavor of the shoots. A small amount of seasonings like soy sauce and salt is added to preserve the natural taste.
Sichuan-style Spicy and Sour Potato ShredsA classic Chinese dish made with sliced potatoes, chili, vinegar, and garlic, known for its crisp texture and bold spicy-sour flavor.
Pickled Chili with Snow Tapioca JellyA refreshing cold dish made by mixing pickled chili with crisp snow tapioca jelly, offering a spicy and tangy flavor.
Stir-fried Clams with Scallions and GingerScallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
Scallion Stir-fried ClamsA dish of fresh clams stir-fried with scallions, known for its tender texture and aromatic flavor.
Ginseng Flower Stewed DuckA nourishing soup made by slow-cooking duck with ginseng flower, resulting in a clear broth and rich flavor.
Spicy Stir-Fried Fresh AbaloneFresh abalone stir-fried with chili and seasonings, delivering a spicy and savory flavor.