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Sister Su Snacks (Yangguang Apartment Store)

小吃快餐 · ⭐ 3.5

No. 33 Fengjiang Street

Dishes

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  Spicy Chicken Feet Salad

  A cold dish made with boiled and chilled chicken feet, tossed in a spicy dressing of garlic, chili oil, vinegar, and soy sauce for a tangy and crunchy texture.
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  Braised Pig Tails

  Braised pork tails is a dish primarily made with pork tails, which are first blanched and then simmered slowly with soy sauce, cooking wine, star anise, cassia bark, and bay leaves, resulting in tender, flavorful meat.
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  Stir-fried Pork with Fried Rice

  Stir-fried rice with twice-cooked pork uses rice and pork belly as main ingredients. After frying the pork slices to release oil, add doubanjiang, garlic, green pepper, then stir with leftover rice until well mixed, finally sprinkle with scallions.
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  Recall Meat Fried Rice

  Recall meat fried rice is made with rice, pork slices, eggs, green onions, and carrots, stir-fried quickly over high heat. It has a rich, savory flavor with a comforting home-style taste.
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  Clear Soup Dumplings

  Clear soup wontons are dumplings filled with a mixture of pork and vegetables, wrapped in thin dough made from flour and shaped by hand into a purse-like form. After boiling, they are served in a clear broth typically prepared by simmering chicken or pork bones, seasoned with green onions, ginger threads, and a pinch of salt. The result is a fresh and delicious dish with delicate wrappers and tender filling.
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  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
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  Spicy Pork Intestine Noodles

  Spicy pork intestine noodles with a rich red broth, featuring tender intestines and slippery rice noodles.
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  Spicy Pickled Cabbage Noodles

  A spicy noodle dish made with pickled cabbage, pork, and chili in a rich red broth, served over chewy noodles.
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  Duck Dry

  A dish made from duck meat that is marinated and dried, resulting in a savory, chewy texture perfect for meals or side dishes.
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  Yellow Powder

  A traditional Chinese snack made from sweet potato starch, steamed or boiled and cooled to a soft, chewy texture, often served with sweet or savory sauces.

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