Tianjin Binhai Saint Regis Crowne Plaza Hotel · Whisper of Wind Western Restaurant
自助餐 · ⭐ 3.9
No. 55, Zhongxin Avenue, Airport Economic Zone, Tianjin Binhai Saint George Crown Plaza Hotel, 1st Floor
Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Lanzhou LamianLanzhou hand-pulled noodles, featuring handmade noodles served in a rich beef broth, topped with sliced beef, green onions, yellow beansprouts, and white radish, presenting an enticing combination of color, aroma, and flavor.
Ice CreamIce cream is a frozen dessert made primarily from milk, cream, sugar, and flavorings, processed by churning and freezing. Depending on the flavor, it may include fruits, chocolate, nuts, or other ingredients.
King Crab LegsFresh king crab legs are steamed or boiled and served with the meat removed from the shell, offering a delicate, sweet flavor and tender texture.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
All-You-Can-Eat DessertsA dessert buffet offering a variety of sweets such as cakes, puddings, ice cream, and macarons, prepared through baking, freezing, and handcrafting methods.
Lamb RibsLamb ribs are made from the rib section of lamb, blanched to remove odor, marinated with seasonings, then stewed or braised until tender and flavorful, preserving the lamb's freshness and the tenderness of its connective tissues.
BuffetA buffet is a dining style where diners freely select their food and drinks during meals. It typically includes various categories such as cold dishes, hot dishes, soups, main courses, desserts, and beverages, with diverse ingredients and preparation methods that cater to different tastes.
Pan-Seared Beef TenderloinPan-seared beef tenderloin is a delicately cooked dish using high heat to achieve a perfect crust while keeping the inside tender and juicy.
Pan-Seared CodCut pangasius fish into pieces, marinate with salt, pepper, and other seasonings, then pan-fry in oil until golden on both sides to keep the flesh tender.