Heiji Mu Kill the Ox Hot Pot (Chongwen Road Branch)
火锅 · ⭐ 4.5
No. 22-17, Chongwen Road (beside Tushanhu Square, diagonally opposite the Town Government)
Dishes
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
ChanterelleChanterelle is a wild edible mushroom, primarily made from fresh chanterelles, typically cleaned, sliced, and stir-fried with oil or stewed with meat to preserve its natural flavor.
Crispy Pork SlicesA traditional Chinese dish made with pork tenderloin, marinated and deep-fried until crispy, offering a savory and crunchy texture.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Cilantro Beef MeatballsCilantro beef balls are meatballs made primarily from beef, seasoned with chopped cilantro. After being mixed and kneaded to develop elasticity, they are shaped into spheres and then cooked by boiling or pan-frying.
Fresh Beef LiverA dish made from fresh beef liver, quickly stir-fried for a tender and aromatic flavor, often enhanced with garlic and green peppers.
Fresh Beef TendonFresh beef tendon stewed in broth until tender, with a rich, gelatinous texture and savory flavor.
Fresh Pig's TripeFresh pig's esophagus is a dish made from the pig's esophageal tissue, sliced after cleaning and quickly blanched or stir-fried in boiling water to maintain its crisp texture. It is commonly seasoned with chili, garlic, and ginger.
Fresh Yellow Beef TripeFresh beef tripe, quickly blanched and tossed with garlic, cilantro, chili oil, and seasonings for a crisp, spicy flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.