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Xiang Xi Nongjia Caiguan · Tu Ji

农家菜 · ⭐ 4.3

No. 383, Luoxi Street, Midu Village

Dishes

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  Salt and Pepper Mountain Stream Fish

  A dish made with fresh mountain stream fish, marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy texture.
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  Salted Pepper Chicken Feet

  A Chinese dish made with chicken feet stir-fried in salt and pepper, offering a crispy texture and savory flavor.
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  Salted Pepper Duck Wings

  A dish made with duck wings marinated, deep-fried, and stir-fried with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
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  Braised Lu Duck

  Braised Lu Duck is a traditional Chinese dish made primarily with Lu duck, a local duck breed. The duck is cut into pieces, blanched with ginger, scallions, and cooking wine to remove gaminess. It is then stir-fried with spices like star anise, cinnamon, and bay leaves, followed by adding light soy sauce, dark soy sauce, rock sugar, and water. After boiling, it is simmered over low heat for about 40 minutes until the duck becomes tender and flavorful. The dish features a glossy red color, tender meat, and rich sauce.
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  White-Cut Chicken

  A classic Cantonese cold dish made by poaching chicken in water and serving it chilled, preserving its natural flavor and tenderness.
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  Crushed Goose

  A traditional Chinese dish made by marinating goose slices, grilling or pan-frying, then flattening with a stone roller for enhanced flavor and texture.
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  Steamed Catfish with Fermented Black Bean Sauce

  A Cantonese dish featuring fresh catfish steamed with fermented black bean sauce, resulting in tender fish and rich savory flavor.
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  Steamed Pork Ribs with Fermented Black Beans

  Steamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
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  Stir-fried Leek with Shrimp

  A simple and flavorful dish made by quickly stir-frying fresh leeks and small shrimp, highlighting their natural taste.
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  Fragrant Tender Chicken

  A dish made with tender chicken, marinated and steamed to perfection, offering a delicate texture and savory flavor.
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  Fragrant Tender Goose

  A dish made with goose meat slowly stewed with ginger, scallions, and cooking wine, resulting in tender, fragrant, and smooth texture.

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