鲜鲜肥肠饭(巴南联发壹号店)
小吃快餐 · ⭐ 3.8
No. 709, Shenglong Road (Lianfa Longzhou Bay Sales Office, Group A, Building No. 1)

Dishes
Lebao BeerLobster Beer is an alcoholic beverage made primarily from barley malt, hops, water, and yeast, processed through mashing, fermentation, and filtration. Its production involves crushing malt, mashing, boiling, cooling, fermenting, and aging to create a beer with rich foam and distinctive aroma.
Cold EggplantA cold dish made from steamed eggplant shredded and mixed with garlic, soy sauce, vinegar, and sesame oil for a refreshing taste.
Guo Bin Beer DishA dish made with fresh pork tenderloin marinated in secret sauce and grilled, served with beer for a fusion of Chinese and Western flavors.
Kelp SoupSeaweed soup is a soup dish primarily made with seaweed, combined with lean meat or pork ribs and simmered to perfection. Seaweed is rich in iodine and various minerals, resulting in a clear broth with a smooth texture and abundant nutritional value.
Steamed Pork RiceA Chinese dish made by steaming seasoned pork with rice, resulting in a savory and tender meal.
Spicy Oil Egg CurdA cold dish made from egg curd mixed with spicy oil, garlic, and scallions. The egg curd absorbs the rich, numbing flavor of the chili oil, offering a bold and aromatic taste.
Old Mother's Pig TrotterA Sichuan dish made with pig trotters slowly stewed until tender, often served with bean sprouts and soybeans for a rich, savory flavor.
Bitter Water Tofu PuddingDan Shui Dou Hua is a tofu product made primarily from soybeans, using bile or bile water as a coagulant to solidify soy milk into douhua. The process involves soaking soybeans, grinding them into pulp, filtering out the residue, boiling the mixture, adding bile water, stirring, and letting it cool to form a smooth, delicate douhua with a fresh, tender texture.
Braised pork with mustard greensYacai烧白 is a dish made primarily with pork belly and pickled mustard greens. The pork belly slices are layered with the pickled greens and steamed together, resulting in a savory, aromatic flavor. It's arranged in a bowl, seasoned, steamed, then inverted onto a plate.
Fresh IntestinesA dish made from fresh pork intestines, carefully cleaned and simmered to achieve a tender, flavorful texture with a spicy kick.